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Category: Salad
Prep Time: Cook Time: Total Time:
1 pkg frozen pea bpds
2 unpeeled red apples, diced or 2 large naval oranges, peeled and sectioned
1 small zucchini, sliced
2 cups spinach
About 1/3 cup garnet dressing, recipe below
1/4 cup shelled sunflower seeds
Add pea pods to about 2 inch boiling water in a small saucepan. Boil for 1 minute and the drain and rinse in cold water. Combine the pea pods and the next 3 ingredients in a salad bowl. Add the dressing and toss lightly. Garnish with sunflower seeds.
Garnet Dressing
1/2 cup current jelly
1/4 cup lemon juice
2 tbsp Dijon mustard
1/2 tsp paprika and salt
1 cup oil
Melt jelly in a saucepan and stir in lemon juice, mustard, paprika and salt. Gradually add oil in a thin stream, stirring constantly with whisk until oil is absorbed and dressing is slightly thickened.
NOTE: This dressing is also good with other fruit salads.
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TIFFANY SALAD WITH GARNET DRESSING
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Category: Salad
Prep Time: Cook Time: Total Time:
1 pkg frozen pea bpds
2 unpeeled red apples, diced or 2 large naval oranges, peeled and sectioned
1 small zucchini, sliced
2 cups spinach
About 1/3 cup garnet dressing, recipe below
1/4 cup shelled sunflower seeds
Add pea pods to about 2 inch boiling water in a small saucepan. Boil for 1 minute and the drain and rinse in cold water. Combine the pea pods and the next 3 ingredients in a salad bowl. Add the dressing and toss lightly. Garnish with sunflower seeds.
Garnet Dressing
1/2 cup current jelly
1/4 cup lemon juice
2 tbsp Dijon mustard
1/2 tsp paprika and salt
1 cup oil
Melt jelly in a saucepan and stir in lemon juice, mustard, paprika and salt. Gradually add oil in a thin stream, stirring constantly with whisk until oil is absorbed and dressing is slightly thickened.
NOTE: This dressing is also good with other fruit salads.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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