CDKitchen, it's what's cooking online!
  • contact the CDKitchen helpdesk
recipe box start page

Romano Salad Dressing

suemunzlinger's
recipe box


Printview my recipes
this recipe viewed 15 times

Printprint
Savesave
share this recipe:
  share on facebook share on google plus share on twitter share on pinterest


Category: make your own salad dressings
    Prep Time:       Cook Time:       Total Time:  

1/4 cup buttermilk
3 tbsp. fresh grated Romano or Parmesan cheese
2 tbsp. real mayonnaise
2 tbsp. white wine vinegar
2 tbsp. minced fresh parsley
1/2 tsp. Dijon mustard
1/8 tsp. Worcestershire sauce
1/8 tsp. hot sauce
salt and fresh cracked black pepper to taste


INSTRUCTIONS

Whisk together the buttermilk,cheese,mayo,vinegar,parsley,Dijon,Worcestershire and hot sauce. Season with the salt and pepper to taste.


Great on Romaine Salad or cold pasta salad. You can add some minced garlic as well and even toasted pine nuts for a little crunch.
Love pine nuts but wish they were not so expensive!



Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.

recipe comments

add a comment:

You must log in to comment on this page

related member recipes

Romano-dill Dressing
   by sgre52160



1 cup mayonnaise 2/3 cup milk 1/4 cup romano cheese, grated 3 cloves garlic, minced 1 tbsp dried dill weed Salt and pepper Whisk together. ROQUEFORT DRESSING 8 ounces roquefort cheese 1 13-ou




Turkey Romano
   by sgre52160



Turkey breast cutlets, about 1 lb 1/3 cup flour 1/2 tsp pepper 1 tsp butter 1/3 cup sliced mushrooms 1 tbsp sliced green onions 3/4 cup milk, divided 1 tbsp flour 2 tbsp grated romano cheese




*rotini Romano*
   by sgre52160



1 lg pkg pepperoni, sliced 3 cups mozzarella cheese, shredded 2 jars spaghetti sauce 1 lb rotini pasta, cooked al dente 1 large onion, chopped 1 (4 oz) can sliced mushrooms, drained and sliced




Chicken Romano
   by sgre52160



Batter 6 egg yolks 1 whole egg 1/4 cup Romano cheese 1/2 tsp garlic minced 4 leaves basil thinly shredded 1 small rosemary sprigs destemmed, finely minced Salt and pepper, to taste 2




Linguini Romano
   by sgre52160



18 oz linguini, cooked al dente, drained 2 tbsp butter 1 cup chopped ham or prosciutto 3 cups thinly sliced mushrooms 1 1/2 cups light cream 1 (10 oz) pkg frozen peas, thawed 1/2 cup grated Roma





view more member recipes

related CDKitchen recipes


About CDKitchen

Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. We are all about tasty treats, good eats, and fun food. Join our community of 200K+ members - browse for a recipe, submit your own, add a review, or upload a recipe photo.