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Category: Candy
Prep Time: Cook Time: Total Time:
1 tsp butter
1 cup semisweet chocolate chips
1 cup butterscotch chips
1 (16 oz) can chocolate fudge frosting
2 (2.07 oz each) candy bars, cut into 1/4-inch chunks, divided
Line a 9 inch square pan with foil and grease the foil with butter; set aside.
In a large microwave-safe bowl, melt the chocolate and butterscotch chips; stir until smooth. Stir in frosting and half of the candy bar pieces. Spread into prepared pan. Sprinkle with remaining candy bar pieces. Refrigerate for 1 hour or until set. Cut into squares. Store in an airtight container in the refrigerator. Yield: about 1-1/2 pounds.
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CANDY BAR FUDGE II
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Category: Candy
Prep Time: Cook Time: Total Time:
1 tsp butter
1 cup semisweet chocolate chips
1 cup butterscotch chips
1 (16 oz) can chocolate fudge frosting
2 (2.07 oz each) candy bars, cut into 1/4-inch chunks, divided
Line a 9 inch square pan with foil and grease the foil with butter; set aside.
In a large microwave-safe bowl, melt the chocolate and butterscotch chips; stir until smooth. Stir in frosting and half of the candy bar pieces. Spread into prepared pan. Sprinkle with remaining candy bar pieces. Refrigerate for 1 hour or until set. Cut into squares. Store in an airtight container in the refrigerator. Yield: about 1-1/2 pounds.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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