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Category: Candy
Prep Time: Cook Time: Total Time:
6 Snickers candy bars (2.07 oz each)
3 cups sugar
3/4 cup butter
2/3 cup evaporated milk
2 cups semisweet chocolate chips
1 (7 oz) jar marshmallow creme
1 tsp vanilla extract
Line a 9 inch square pan with foil. Butter the foil and set pan aside. Cut candy bars into 1/2-in. slices; set aside.
In a heavy saucepan, bring sugar, butter and milk to a boil over medium heat. Cook and stir until a candy thermometer reads 234 degrees (soft-ball stage), about 3 minutes. Remove from the heat. Stir in chocolate chips, marshmallow creme and vanilla until smooth. Pour half into prepared pan.
Sprinkle with candy bar slices. Top with remaining chocolate mixture and spread evenly. Let stand at room temperature to cool. Lift out of pan and remove foil. Cut into squares. Yield: 4 lbs
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CANDY BAR FUDGE I

Prep Time: Cook Time: Total Time:
6 Snickers candy bars (2.07 oz each)
3 cups sugar
3/4 cup butter
2/3 cup evaporated milk
2 cups semisweet chocolate chips
1 (7 oz) jar marshmallow creme
1 tsp vanilla extract
Line a 9 inch square pan with foil. Butter the foil and set pan aside. Cut candy bars into 1/2-in. slices; set aside.
In a heavy saucepan, bring sugar, butter and milk to a boil over medium heat. Cook and stir until a candy thermometer reads 234 degrees (soft-ball stage), about 3 minutes. Remove from the heat. Stir in chocolate chips, marshmallow creme and vanilla until smooth. Pour half into prepared pan.
Sprinkle with candy bar slices. Top with remaining chocolate mixture and spread evenly. Let stand at room temperature to cool. Lift out of pan and remove foil. Cut into squares. Yield: 4 lbs
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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