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Shelly's Recipe

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MARGARITA MARINADE

Category: Marinades

1 (10 oz) can diced tomatoes and green chilies, drained
1/4 cup orange juice, vegetable oil and tequila
2 tbsp lime juice
1 tsp grated lime juice
1 tbsp honey
1 tsp minced garlic

Combine ingredients and marinate desired meat for 9 hours or overnight.

NOTE: Use for pork or beef tenderloin, chicken or flank steak.


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