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Category: Marinades
Prep Time: Cook Time: Total Time:
1 (10 oz) can diced tomatoes and green chilies, drained
1/4 cup orange juice, vegetable oil and tequila
2 tbsp lime juice
1 tsp grated lime juice
1 tbsp honey
1 tsp minced garlic
Combine ingredients and marinate desired meat for 9 hours or overnight.
NOTE: Use for pork or beef tenderloin, chicken or flank steak.
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MARGARITA MARINADE
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Category: Marinades
Prep Time: Cook Time: Total Time:
1 (10 oz) can diced tomatoes and green chilies, drained
1/4 cup orange juice, vegetable oil and tequila
2 tbsp lime juice
1 tsp grated lime juice
1 tbsp honey
1 tsp minced garlic
Combine ingredients and marinate desired meat for 9 hours or overnight.
NOTE: Use for pork or beef tenderloin, chicken or flank steak.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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