Shelly's Recipe

RASPBERRY LEMON SALAD

Category: Dessert Salads

2 large pkg raspberry Jell-O
1 pkg frozen raspberries, thawed
2 cups boiling water
1 pint vanilla ice cream
1 (6 oz) can pink lemonade
1/4 cup chopped pecans

Drain berries and reserve liquid. Combine liquid with water to make 2 cups and bring to a boil. Add Jell-O and stir until dissolved. Add ice cream and lemonade. Pour into a serving dish and chill until partially set and then add berries and nuts. Chill until set.