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Category: Marinades
Prep Time: Cook Time: Total Time:
1 (10 oz) can diced tomatoes and green chilies, drained
1/4 cup vegetable oil, orange juice and tequila
2 tbsp lime juice
1 tbsp honey
1 tsp minced garlic and lime zest
Combine ingredients in a resealable bag. Use to marinate about 2 lbs flank steak, pork or beef tenderloin or chicken breast at least 8 hours or overnight in refrigerator.
Pour marinade into a saucepan and bring to a boil for 1 minute. Baste meat as it is grilled or serve on the side as a sauce.
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MARGARITA MARINADE
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Category: Marinades
Prep Time: Cook Time: Total Time:
1 (10 oz) can diced tomatoes and green chilies, drained
1/4 cup vegetable oil, orange juice and tequila
2 tbsp lime juice
1 tbsp honey
1 tsp minced garlic and lime zest
Combine ingredients in a resealable bag. Use to marinate about 2 lbs flank steak, pork or beef tenderloin or chicken breast at least 8 hours or overnight in refrigerator.
Pour marinade into a saucepan and bring to a boil for 1 minute. Baste meat as it is grilled or serve on the side as a sauce.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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