Shelly's Recipe

CHOCOLATE SWIRL DELIGHT

Category: Desserts

1 (13 oz) pkg Swiss cake rolls
2 3/4 cups cold milk
2 (3.9 oz) pkg instant chocolate fudge pudding mix
2 cups whipped topping

Cut each cake roll into eight slices; set aside any chocolate coating that separates from rolls for garnish. Line a 9-inch springform pan with cake slices, completely covering the bottom and sides.

In a small bowl, whisk milk and pudding mixes for 2 minutes. Let stand for 2 minutes or until soft-set. Pour over cake. Spread with whipped topping; sprinkle with any reserved chocolate coating. Cover and refrigerate for at least 2 hours before serving. Serves 12