↞ recipe box start page
Category: Fish and Seafood
Prep Time: Cook Time: Total Time:
2 lbs sea scallops
2 cups dry white wine
3 tbsp butter
4 shallots, peeled and finely chopped
1 cup sliced mushrooms
2 tbsp flour
1/4 cup heavy cream
Salt and white pepper to taste
1/2 cup thinly sliced fresh basil leaves
Poach the scallops in the wine over moderate heat for 3 minutes. Drain and reserve the liquid.
Melt the butter in a saucepan over moderate heat and saute the shallots and mushrooms until tender, about 5 minutes. Add the flour and stir to blend well. Add the reserved poaching liquid, cream, salt, and white pepper. Heat but do not boil, stirring frequently, until thickened. Add the scallops and stir gently. Heat just until the scallops are heated through, about 2 minutes. Serve garnished with chopped fresh basil. Serves 4 to 6.
view more member recipes
SCALLOPS BASIL ST. JACQUES
view my recipes
print
save
Category: Fish and Seafood
Prep Time: Cook Time: Total Time:
2 lbs sea scallops
2 cups dry white wine
3 tbsp butter
4 shallots, peeled and finely chopped
1 cup sliced mushrooms
2 tbsp flour
1/4 cup heavy cream
Salt and white pepper to taste
1/2 cup thinly sliced fresh basil leaves
Poach the scallops in the wine over moderate heat for 3 minutes. Drain and reserve the liquid.
Melt the butter in a saucepan over moderate heat and saute the shallots and mushrooms until tender, about 5 minutes. Add the flour and stir to blend well. Add the reserved poaching liquid, cream, salt, and white pepper. Heat but do not boil, stirring frequently, until thickened. Add the scallops and stir gently. Heat just until the scallops are heated through, about 2 minutes. Serve garnished with chopped fresh basil. Serves 4 to 6.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
*scallops St Jacques* - Easy
by sgre52160
White Sauce: 2 tbsp butter, melted 2 tbsp flour 1 cup milk 2 tbsp white wine 1-2 tbsp parmesan cheese 1 lb sea scallops 1/4 to 1/2 cups bread crumbs (I use Panko) depending on the size of yo
by sgre52160
White Sauce: 2 tbsp butter, melted 2 tbsp flour 1 cup milk 2 tbsp white wine 1-2 tbsp parmesan cheese 1 lb sea scallops 1/4 to 1/2 cups bread crumbs (I use Panko) depending on the size of yo
Seafood - Scallops - St. Jacques
by KitchenMagician
Makes 4 servings. 1 lb. fresh or frozen scallops 1/4 c. butter 1 c. chopped fresh mushrooms 2 T. thinly sliced green onion 2 T. all-purpose flour black pepper 1/2 c. light cream 1 egg yolk,
by KitchenMagician
Makes 4 servings. 1 lb. fresh or frozen scallops 1/4 c. butter 1 c. chopped fresh mushrooms 2 T. thinly sliced green onion 2 T. all-purpose flour black pepper 1/2 c. light cream 1 egg yolk,
Coquilles Saint-jacques
by sgre52160
1 tsp lemon juice 1/2 tsp salt dash pepper 2 lb sea scallops, washed and drained 4 tbsp butter 1/4 cup finely chopped onion 1/4 lb sliced mushrooms 1/3 cup flour 1 cup light cream 1/2 cup mil
by sgre52160
1 tsp lemon juice 1/2 tsp salt dash pepper 2 lb sea scallops, washed and drained 4 tbsp butter 1/4 cup finely chopped onion 1/4 lb sliced mushrooms 1/3 cup flour 1 cup light cream 1/2 cup mil
Mudslide Cookies -- Jacques Torres
by sgre52160
1 1/2 cups unsweetened chocolate, in chips or chunks 8 cups bittersweet chocolate, in chips or chunks 3/8 cup unsalted butter 2 cups sugar 5 eggs 1/2 cup all-purpose flour 2 3/4 tsp baking
by sgre52160
1 1/2 cups unsweetened chocolate, in chips or chunks 8 cups bittersweet chocolate, in chips or chunks 3/8 cup unsalted butter 2 cups sugar 5 eggs 1/2 cup all-purpose flour 2 3/4 tsp baking
Apple Tart With Hazelnut Frangipane - Jacques Pepin
by sgre52160
1 1/4 cups all-purpose flour, plus more for dusting 8 tbsp (1 stick) unsalted butter, very cold and cut into thin slices 1 tsp sugar Dash salt 2 tbsp cold water For the filling: 1 cup shell
by sgre52160
1 1/4 cups all-purpose flour, plus more for dusting 8 tbsp (1 stick) unsalted butter, very cold and cut into thin slices 1 tsp sugar Dash salt 2 tbsp cold water For the filling: 1 cup shell
view more member recipes
related CDKitchen recipes
Penne With Scallops
Cajun Scallops
Cold Marinated Scallops
Bourbon Bacon Scallops
Broiled Sea Scallops
Grilled Shrimp And Scallop Kabobs
Scallops Baked With A Julienne of Vegetables
Ginger Scallops
Lemon-Parsley Broiled Scallops
Pan-Seared Scallops With Bell Pepper Confetti