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Category: French Toast
Prep Time: Cook Time: Total Time:
1 loaf frozen bread dough, baked and cooled
1 cup strawberry preserves
2 cups milk
5 eggs, lightly beaten
1 tbsp vanilla extract
1/4 tsp cinnamon
1/4 tsp nutmeg
1/8 tsp salt
1/4 cup sliced almonds
2 tbsp powdered sugar
Sauce
1/2 cup sugar
3 tbsp water
1 tbsp butter
1/2 cup evaporated milk
1/2 tsp almond extract
1/8 tsp salt
Cut loaf into 14 equal slices and set aside.
Prepare sauce by combining sugar and water in a heavy pan. Cook over medium-low heat until sugar dissolves, about 3 minutes.
Cover and cook over medium heat 1 minute. Uncover and continue to cook 5 more minutes (do not stir). Remove from heat, and let stand 1 minute. Add butter and stir until melted. Add evaporated milk, stirring constantly. Return to medium heat and cook, stirring constantly, 3 minutes or until mixture melts and is smooth. Remove from heat, stir in almond extract and salt. Pour sauce into a sprayed 9x13-inch baking pan.
Arrange 7 bread slices in pan. Spread preserves evenly over bread and top with remaining 7 slices. In a bowl, combine milk, eggs, vanilla, cinnamon, nutmeg and salt. Pour over bread and sprinkle with almonds. Bake at 350 for 35-40 minutes or until golden brown. Cool 5 minutes and sprinkle with powdered sugar.
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BAKED STRAWBERRY ALMOND FRENCH TOAST
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Category: French Toast
Prep Time: Cook Time: Total Time:
1 loaf frozen bread dough, baked and cooled
1 cup strawberry preserves
2 cups milk
5 eggs, lightly beaten
1 tbsp vanilla extract
1/4 tsp cinnamon
1/4 tsp nutmeg
1/8 tsp salt
1/4 cup sliced almonds
2 tbsp powdered sugar
Sauce
1/2 cup sugar
3 tbsp water
1 tbsp butter
1/2 cup evaporated milk
1/2 tsp almond extract
1/8 tsp salt
Cut loaf into 14 equal slices and set aside.
Prepare sauce by combining sugar and water in a heavy pan. Cook over medium-low heat until sugar dissolves, about 3 minutes.
Cover and cook over medium heat 1 minute. Uncover and continue to cook 5 more minutes (do not stir). Remove from heat, and let stand 1 minute. Add butter and stir until melted. Add evaporated milk, stirring constantly. Return to medium heat and cook, stirring constantly, 3 minutes or until mixture melts and is smooth. Remove from heat, stir in almond extract and salt. Pour sauce into a sprayed 9x13-inch baking pan.
Arrange 7 bread slices in pan. Spread preserves evenly over bread and top with remaining 7 slices. In a bowl, combine milk, eggs, vanilla, cinnamon, nutmeg and salt. Pour over bread and sprinkle with almonds. Bake at 350 for 35-40 minutes or until golden brown. Cool 5 minutes and sprinkle with powdered sugar.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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