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Category: Stuffed Mushrooms
Prep Time: Cook Time: Total Time:
1 lb mushrooms, stems removed and chopped
6 tbsp unsalted butter
1/2 cup walnuts, lightly toasted and finely chopped
1/2 cup parsley leaves, finely
1 onion, finely chopped
1 cup coarsely grated cheddar cheese
1/2 cup bread crumbs
1/4 tsp salt
Preheat oven to 350. Melt butter and gently brush caps with the butter. Arrange on a baking sheet.
Saute with remaining melted butter the chopped stems and onion until softened. Remove from heat and stir in remaining ingredients. Stuff caps with mixture. Bake for 20 minutes. Serve warm. NOTE: Can be stuffed 4 hours ahead and chilled.
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CHEDDAR STUFFED MUSHROOMS
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Category: Stuffed Mushrooms
Prep Time: Cook Time: Total Time:
1 lb mushrooms, stems removed and chopped
6 tbsp unsalted butter
1/2 cup walnuts, lightly toasted and finely chopped
1/2 cup parsley leaves, finely
1 onion, finely chopped
1 cup coarsely grated cheddar cheese
1/2 cup bread crumbs
1/4 tsp salt
Preheat oven to 350. Melt butter and gently brush caps with the butter. Arrange on a baking sheet.
Saute with remaining melted butter the chopped stems and onion until softened. Remove from heat and stir in remaining ingredients. Stuff caps with mixture. Bake for 20 minutes. Serve warm. NOTE: Can be stuffed 4 hours ahead and chilled.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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