Shelly's Recipe

CHEDDAR STUFFED MUSHROOMS

Category: Stuffed Mushrooms

1 lb mushrooms, stems removed and chopped
6 tbsp unsalted butter
1/2 cup walnuts, lightly toasted and finely chopped
1/2 cup parsley leaves, finely
1 onion, finely chopped
1 cup coarsely grated cheddar cheese
1/2 cup bread crumbs
1/4 tsp salt

Preheat oven to 350. Melt butter and gently brush caps with the butter. Arrange on a baking sheet.

Saute with remaining melted butter the chopped stems and onion until softened. Remove from heat and stir in remaining ingredients. Stuff caps with mixture. Bake for 20 minutes. Serve warm. NOTE: Can be stuffed 4 hours ahead and chilled.