Shelly's Recipe

CHEDDAR SNACK TRIANGLES

Category: Snacks / Crackers / Chips

6 tbsp butter, softened
1/2 cup finely shredded sharp cheddar cheese
1/2 cup finely grated Parmesan cheese
3/4 tsp dried dill weed
1 tbsp Dijon mustard
2 tbsp water
1 1/4 cups flour

Preheat oven to 350. Mix butter, cheeses, dill, mustard and water until well blended. Add flour; mix on low speed just until flour is incorporated and dough pulls away from sides of bowl. If dough seems dry, add 1 tbsp additional water to dough. Do not over-mix.

Fill cookie press, fitted with ribbon disk (No. 8) with dough. (Do not use other disk designs; dough will not extrude properly.) Press long continuous strips across length of baking sheet. Cut each strip into 1 1/2 inch squares.

Cut each square in half diagonally, forming triangles. Move triangles 1 inch apart for even baking. Bake 22-25 minutes or until golden brown. Remove to wire rack and cool completely.