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Category: Snacks / Crackers / Chips
Prep Time: Cook Time: Total Time:
6 tbsp butter, softened
1/2 cup finely shredded sharp cheddar cheese
1/2 cup finely grated Parmesan cheese
3/4 tsp dried dill weed
1 tbsp Dijon mustard
2 tbsp water
1 1/4 cups flour
Preheat oven to 350. Mix butter, cheeses, dill, mustard and water until well blended. Add flour; mix on low speed just until flour is incorporated and dough pulls away from sides of bowl. If dough seems dry, add 1 tbsp additional water to dough. Do not over-mix.
Fill cookie press, fitted with ribbon disk (No. 8) with dough. (Do not use other disk designs; dough will not extrude properly.) Press long continuous strips across length of baking sheet. Cut each strip into 1 1/2 inch squares.
Cut each square in half diagonally, forming triangles. Move triangles 1 inch apart for even baking. Bake 22-25 minutes or until golden brown. Remove to wire rack and cool completely.
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CHEDDAR SNACK TRIANGLES
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Category: Snacks / Crackers / Chips
Prep Time: Cook Time: Total Time:
6 tbsp butter, softened
1/2 cup finely shredded sharp cheddar cheese
1/2 cup finely grated Parmesan cheese
3/4 tsp dried dill weed
1 tbsp Dijon mustard
2 tbsp water
1 1/4 cups flour
Preheat oven to 350. Mix butter, cheeses, dill, mustard and water until well blended. Add flour; mix on low speed just until flour is incorporated and dough pulls away from sides of bowl. If dough seems dry, add 1 tbsp additional water to dough. Do not over-mix.
Fill cookie press, fitted with ribbon disk (No. 8) with dough. (Do not use other disk designs; dough will not extrude properly.) Press long continuous strips across length of baking sheet. Cut each strip into 1 1/2 inch squares.
Cut each square in half diagonally, forming triangles. Move triangles 1 inch apart for even baking. Bake 22-25 minutes or until golden brown. Remove to wire rack and cool completely.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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