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Category: Roasts/Tenderloins - Pork
Prep Time: Cook Time: Total Time:
1 lb pork tenderloin
3 tbsp seasoned bread crumbs
1 tbsp grated Parmesan cheese
1 tsp salt
1/8 tsp pepper
2 tbsp vegetable oil
1 sm. onion, chopped
1 clove garlic, minced
Cut tenderloin crosswise into 8 slices, approximately 1 inch thick. Place each slice on its cut surface and flatten with heel of hand to 1/2 inch thickness.
Combine crumbs, Parmesan cheese, salt and pepper; dredge pork slices to coat. Panfry slowly, with onion and garlic, in oil in large frying pan 10 minutes. 4 servings
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PARMESAN PORK TENDERLOIN
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Category: Roasts/Tenderloins - Pork
Prep Time: Cook Time: Total Time:
1 lb pork tenderloin
3 tbsp seasoned bread crumbs
1 tbsp grated Parmesan cheese
1 tsp salt
1/8 tsp pepper
2 tbsp vegetable oil
1 sm. onion, chopped
1 clove garlic, minced
Cut tenderloin crosswise into 8 slices, approximately 1 inch thick. Place each slice on its cut surface and flatten with heel of hand to 1/2 inch thickness.
Combine crumbs, Parmesan cheese, salt and pepper; dredge pork slices to coat. Panfry slowly, with onion and garlic, in oil in large frying pan 10 minutes. 4 servings
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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