CDKitchen, it's what's cooking online!
  • contact the CDKitchen helpdesk
recipe box start page

ANTIPASTO SALAD

Shelly's
recipe box

Printview my recipes
this recipe viewed 15 times

Printprint
Savesave
share this recipe:
  share on facebook share on google plus share on twitter share on pinterest


Category: Salad
    Prep Time:       Cook Time:       Total Time:  


1 15.50 oz can garbanzo beans -- drained
1 (3-oz) pkg Italian dry salami, cut into 1/4 inch strips
1 (4-oz) pkg cooked ham, cut into 1/4 inch strips
1 (4-oz) pkg Swiss, Mozzarella OR Provolone cheese, cut into 1/4 inch strips
1 6.50 oz jar marinated artichoke
1/2 cup roasted red peppers
1 cup halved pickled sweet cherry peppers
1 cup halved peperoncini
1 (6-oz) can pitted ripe olives, drained
1 cup 1 inchlength julienned carrots
1/2 EACH medium green and red pepper, cut into julienned strips
3 green onions, chopped
1/4 cup parmesan cheese, sliced

Dressing:
2 tbsp minced fresh basil
2 tsp Italian herb seasoning
2 tbsp olive oil
2 to 3 tbsp fresh lemon juice
1 clove garlic, crushed
Seasoned salt and pepper to taste

In large mixing bowl, combine all ingredients, mixing well. Refrigerate until serving time. Serve on greens, if desired. Dressing: Shake all ingredients in tightly covered jar. Makes 4 to 6 appetizer servings; about 2 1/2 lbs.



Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.

recipe comments

add a comment:

You must log in to comment on this page

related member recipes

Antipasto Salad
   by sgre52160



3 tbsp red-wine vinegar 1 small garlic clove, minced 1/2 tsp sugar, kosher salt Freshly ground black pepper to taste 6 tbsp extra-virgin olive oil 8 cups of romaine lettuce, torn into




Ageless Antipasto Salad
   by ICOOK2



Ingredients * 2 celery hearts with greens * 1/2 pepperoni, cubed * 8 oz. provolone, cubed * 4 oz. prosciutto, sliced thick, cubed * 1 can black pitted olives, drained * 2 small jars marinated




Tortellini Antipasto Salad
   by sgre52160



2 (9 oz) pkg refrigerate cheese tortellini, cooked al dente, drained 1 (7 oz) jar roasted red peppers, drained, rinsed and cut into short thin strips 1 (14 oz) jar artichoke quarters, drained 2/3 c




Antipasto Salad Platter
   by sgre52160



Dressing 1/2 cup olive oil 1 tsp salt Dash crushed red pepper 1 clove garlic, minced 1/4 cup lemon juice 1/4 tsp pepper 1 tbsp snipped fresh basil Salad 1 tbsp salt 8 oz radiatori or othe




Antipasto Tortellini Salad
   by sgre52160



1 (16 oz) pkg fresh or frozen cheese-filled tortellini 4 oz chopped salami and provolone cheese, cut into strips 1 (11 oz) can whole kernel corn, drained 1 (( oz) pkg frozen spinach, thawed and squ





view more member recipes
About CDKitchen

Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. We are all about tasty treats, good eats, and fun food. Join our community of 200K+ members - browse for a recipe, submit your own, add a review, or upload a recipe photo.