↞ recipe box start page
Category: Seafood and Fish - Grilled
Prep Time: Cook Time: Total Time:
12 oz fresh or frozen skinless salmon fillets, 3/4 inch thick
1/3 cup coarsely chopped fresh oregano and cilantro
1/4 cup sliced green onion
1 clove garlic
1 tbsp fresh lemon juice
2 tsp olive oil
1/4 tsp salt
1/8 tsp pepper
Thaw salmon, if frozen. Rinse fish; pat dry with paper towels. Cut into two (6-oz) pieces. Set aside. In bowl of a food processor or a mini-chopper combine oregano, cilantro, green onion, garlic, lemon juice, oil, salt, and pepper. Cover and process until chopped. (Or, use a knife to finely chop oregano, cilantro, green onion, and garlic. Transfer to a shallow bowl.
Stir in lemon juice, oil, salt, and pepper.) Generously coat both sides of salmon with herb mixture. Cook salmon on rack of an uncovered grill directly over medium-hot coals for 6 to 8 minutes or until salmon just begins to flake easily with a fork. To serve, cut each salmon piece in half. Serves 4
view more member recipes
SALMON WITH HERB CRUST
view my recipes
print
save
Category: Seafood and Fish - Grilled
Prep Time: Cook Time: Total Time:
12 oz fresh or frozen skinless salmon fillets, 3/4 inch thick
1/3 cup coarsely chopped fresh oregano and cilantro
1/4 cup sliced green onion
1 clove garlic
1 tbsp fresh lemon juice
2 tsp olive oil
1/4 tsp salt
1/8 tsp pepper
Thaw salmon, if frozen. Rinse fish; pat dry with paper towels. Cut into two (6-oz) pieces. Set aside. In bowl of a food processor or a mini-chopper combine oregano, cilantro, green onion, garlic, lemon juice, oil, salt, and pepper. Cover and process until chopped. (Or, use a knife to finely chop oregano, cilantro, green onion, and garlic. Transfer to a shallow bowl.
Stir in lemon juice, oil, salt, and pepper.) Generously coat both sides of salmon with herb mixture. Cook salmon on rack of an uncovered grill directly over medium-hot coals for 6 to 8 minutes or until salmon just begins to flake easily with a fork. To serve, cut each salmon piece in half. Serves 4
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Salmon With Herb Crust
by sgre52160
4 (6 oz) salmon fillets Herb Crust 1/2 cup toasted almonds 1/2 tsp each minced fresh herb leaves (basil, oregano, dill and tarragon) 1 tbsp chilled butter, cut into small pieces 1/2 tsp seasone
by sgre52160
4 (6 oz) salmon fillets Herb Crust 1/2 cup toasted almonds 1/2 tsp each minced fresh herb leaves (basil, oregano, dill and tarragon) 1 tbsp chilled butter, cut into small pieces 1/2 tsp seasone
Salmon With Parmesan, Garlic, And Herb Crust
by sgre52160
1 clove garlic, peeled 1/4 cup fresh flat-leaf parsley leaves 2 slices whole-wheat bread 1/4 cup grated Parmesan 2 tbsp olive oil 1/4 tsp kosher salt and pepper 1 1/2 lbs skinless salmon f
by sgre52160
1 clove garlic, peeled 1/4 cup fresh flat-leaf parsley leaves 2 slices whole-wheat bread 1/4 cup grated Parmesan 2 tbsp olive oil 1/4 tsp kosher salt and pepper 1 1/2 lbs skinless salmon f
Flounder In Parmesan Herb Crust
by sgre52160
4 6-oz flounder fillets or any thin, white fish fillet 1/2 cup fresh bread crumbs 1 T. extra virgin olive oil, divided 2 T. fresh grated Parmesan pinch of freshly ground black pepper 1 T. fresh
by sgre52160
4 6-oz flounder fillets or any thin, white fish fillet 1/2 cup fresh bread crumbs 1 T. extra virgin olive oil, divided 2 T. fresh grated Parmesan pinch of freshly ground black pepper 1 T. fresh
Chicken With Parmesan, Garlic, And Herb Crust
by sgre52160
1 clove garlic, peeled 1/4 cup fresh flat-leaf parsley leaves 2 slices whole-wheat bread 1/4 cup grated Parmesan 2 tbsp olive oil 1/4 tsp kosher salt Freshly ground black pepper 4 skinl
by sgre52160
1 clove garlic, peeled 1/4 cup fresh flat-leaf parsley leaves 2 slices whole-wheat bread 1/4 cup grated Parmesan 2 tbsp olive oil 1/4 tsp kosher salt Freshly ground black pepper 4 skinl
Beef Tenderloin Medallions With Herb Crust
by sgre52160
1/2 cup loosely packed medium-finely chopped fresh flat-leaf parsley 2 tsp rosemary 1 tsp lightly chopped fresh thyme 1 1/2 tsp kosher salt Coarsely ground black pepper 8 (2 1/4 lbs) beef te
by sgre52160
1/2 cup loosely packed medium-finely chopped fresh flat-leaf parsley 2 tsp rosemary 1 tsp lightly chopped fresh thyme 1 1/2 tsp kosher salt Coarsely ground black pepper 8 (2 1/4 lbs) beef te
view more member recipes
related CDKitchen recipes
Smoked Salmon Tortilla Pinwheels
Grilled Salmon
Salmon Baked in Foil
White Wine And Herb Grilled Salmon
Garlic, Herb & Wine Marinated Salmon
Easy Salmon And Vegetable Frittata
Baked Salmon With Garlic And Herb Crust
Herb Marinated Mixed Grill
Easiest Salmon Perok
Broiled Salmon Fillets in a Horseradish-Ginger Crust