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Category: Pork I - Tenderloins and Roasts
Prep Time: Cook Time: Total Time:
6 tbsp lemon juice
6 tbsp honey
2 1/2 tbsp soy sauce
1 1/2 tbsp dry sherry or chicken broth
3 garlic cloves, pressed
3/4 lb pork tenderloin
Stir together first 5 ingredients in a shallow dish or heavy-duty zip-top plastic bag; remove 1/2 cup mixture, and set aside. Prick pork several times with a fork, and place in remaining mixture. Cover or seal, and chill 1 hour.
Remove pork, discarding marinade. Grill, covered with grill lid, over medium heat (300 to 350 degrees) 11 to 13 minutes on each side or until a meat thermometer inserted into thickest portion registers 160 degrees, basting with reserved 1/2 cup mixture.
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HONEY-GARLIC PORK TENDERLOIN
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Category: Pork I - Tenderloins and Roasts
Prep Time: Cook Time: Total Time:
6 tbsp lemon juice
6 tbsp honey
2 1/2 tbsp soy sauce
1 1/2 tbsp dry sherry or chicken broth
3 garlic cloves, pressed
3/4 lb pork tenderloin
Stir together first 5 ingredients in a shallow dish or heavy-duty zip-top plastic bag; remove 1/2 cup mixture, and set aside. Prick pork several times with a fork, and place in remaining mixture. Cover or seal, and chill 1 hour.
Remove pork, discarding marinade. Grill, covered with grill lid, over medium heat (300 to 350 degrees) 11 to 13 minutes on each side or until a meat thermometer inserted into thickest portion registers 160 degrees, basting with reserved 1/2 cup mixture.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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