Shelly's Recipe

HONEY-GARLIC PORK TENDERLOIN

Category: Pork I - Tenderloins and Roasts

6 tbsp lemon juice
6 tbsp honey
2 1/2 tbsp soy sauce
1 1/2 tbsp dry sherry or chicken broth
3 garlic cloves, pressed
3/4 lb pork tenderloin

Stir together first 5 ingredients in a shallow dish or heavy-duty zip-top plastic bag; remove 1/2 cup mixture, and set aside. Prick pork several times with a fork, and place in remaining mixture. Cover or seal, and chill 1 hour.

Remove pork, discarding marinade. Grill, covered with grill lid, over medium heat (300 to 350 degrees) 11 to 13 minutes on each side or until a meat thermometer inserted into thickest portion registers 160 degrees, basting with reserved 1/2 cup mixture.