↞ recipe box start page
Category: Beef Steaks
Prep Time: Cook Time: Total Time:
For Marinade —Combine:
1 (12 oz) can cola
3/4 cup pineapple juice
1/2 cup apple cider vinegar and whiskey
3 tbsp brown sugar
2 tbsp garlic, chopped
2 tbsp fresh ginger, minced
2 tbsp Worcestershire sauce
1 flank steak (1 1/2 lb), scored
For Sauce —
Boil:
Reserved marinade
1/2 cup ketchup
1/2 cup onion, diced
1 jalapeño, seeded, minced
For Spice Mix —
Combine:
3 tbsp paprika
1 tbsp dried thyme
1 tsp kosher salt
1 tsp granulated garlic
1/2 tsp cayenne
1/2 tsp black pepper
Combine first 8 ingredients in a resealable plastic bag. Score steak; add to bag, seal, and chill at least 2 hours. Hint: To score, use just tip of a knife to make shallow cuts in a diamond pattern across grain. Remove steak from bag, reserving marinade for sauce. Lightly pat steak dry.
Boil reserved marinade, ketchup, onion, and jalapeño in a saucepan for 30 minutes or until thick; strain. Reducing marinade concentrates flavors by evaporation and makes a powerful barbecue sauce.
Preheat grill to high. Combine spice mix and rub onto steak. Grill steak about 6 minutes; flip and baste with sauce. Grill 5 minutes, then flip and baste again. Cook 1 minute more for medium-rare meat; allow to rest 5 minutes before slicing. Here, basting merges flavors of sauce and spice mix, and gives steak an appetizing glaze. With a sharp knife, slice steak across grain into 1/4 inch thick strips.
view more member recipes
WHISKEY COLA BBQ FLANK STEAK
view my recipes
print
save
Category: Beef Steaks
Prep Time: Cook Time: Total Time:
For Marinade —Combine:
1 (12 oz) can cola
3/4 cup pineapple juice
1/2 cup apple cider vinegar and whiskey
3 tbsp brown sugar
2 tbsp garlic, chopped
2 tbsp fresh ginger, minced
2 tbsp Worcestershire sauce
1 flank steak (1 1/2 lb), scored
For Sauce —
Boil:
Reserved marinade
1/2 cup ketchup
1/2 cup onion, diced
1 jalapeño, seeded, minced
For Spice Mix —
Combine:
3 tbsp paprika
1 tbsp dried thyme
1 tsp kosher salt
1 tsp granulated garlic
1/2 tsp cayenne
1/2 tsp black pepper
Combine first 8 ingredients in a resealable plastic bag. Score steak; add to bag, seal, and chill at least 2 hours. Hint: To score, use just tip of a knife to make shallow cuts in a diamond pattern across grain. Remove steak from bag, reserving marinade for sauce. Lightly pat steak dry.
Boil reserved marinade, ketchup, onion, and jalapeño in a saucepan for 30 minutes or until thick; strain. Reducing marinade concentrates flavors by evaporation and makes a powerful barbecue sauce.
Preheat grill to high. Combine spice mix and rub onto steak. Grill steak about 6 minutes; flip and baste with sauce. Grill 5 minutes, then flip and baste again. Cook 1 minute more for medium-rare meat; allow to rest 5 minutes before slicing. Here, basting merges flavors of sauce and spice mix, and gives steak an appetizing glaze. With a sharp knife, slice steak across grain into 1/4 inch thick strips.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Whiskey Steak
by sgre52160
2 tbsp vegetable oil 4 (6 oz) filet mignons 4 oz (1/2 cup) whiskey 1 tsp minced shallots 1/4 tsp minced fresh thyme leaves 1/4 tsp cracked black pepper 4 oz (1/2 cup) veal glaze 2 oz (1/
by sgre52160
2 tbsp vegetable oil 4 (6 oz) filet mignons 4 oz (1/2 cup) whiskey 1 tsp minced shallots 1/4 tsp minced fresh thyme leaves 1/4 tsp cracked black pepper 4 oz (1/2 cup) veal glaze 2 oz (1/
Whiskey Steak Marinade
by sgre52160
⅓ cup good quality whiskey ½ cup brown sugar ⅓ cup soy sauce 2 tablespoons worcestershire sauce juice from 1 lemon 1 teaspoon lemon rind grated 2 teaspoons minced garlic Mix all ingredie
by sgre52160
⅓ cup good quality whiskey ½ cup brown sugar ⅓ cup soy sauce 2 tablespoons worcestershire sauce juice from 1 lemon 1 teaspoon lemon rind grated 2 teaspoons minced garlic Mix all ingredie
Whiskey Pepper Steak
by sgre52160
Whiskey Pepper Sauce 1 tbsp butter 2 tbsp chopped white onion 2 cups beef stock or canned beef broth 1/4 tsp cracked black pepper 1 clove garlic, pressed 2 tbsp whiskey 1 green onion, chopped
by sgre52160
Whiskey Pepper Sauce 1 tbsp butter 2 tbsp chopped white onion 2 cups beef stock or canned beef broth 1/4 tsp cracked black pepper 1 clove garlic, pressed 2 tbsp whiskey 1 green onion, chopped
Whiskey-glazed T-bone Steak
by sgre52160
4 beef T-bone steaks (1 inch thick) 2 tsp freshly ground pepper 1 tsp salt 3 tbsp vegetable oil 3/4 tsp flour 1/4 cup bourbon whiskey 3 tbsp water Dash sugar Sprinkle steaks on both sides wi
by sgre52160
4 beef T-bone steaks (1 inch thick) 2 tsp freshly ground pepper 1 tsp salt 3 tbsp vegetable oil 3/4 tsp flour 1/4 cup bourbon whiskey 3 tbsp water Dash sugar Sprinkle steaks on both sides wi
view more member recipes
related CDKitchen recipes
Garam Masala Grilled Flank Steak
Mesquite Marinated Flank Steak
Winning Play Steak
Juicy Flank Steak In Mushroom Sauce
Cilantro Peppered Flank Steak
Fired Up Southwest Fajitas
Steak Fajitas
Cowboy Steak And Whiskey Butter
Coca-Cola Burgers
Root Beer Slam