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Category: Dressing and Stuffing
Prep Time: Cook Time: Total Time:
1 (12 oz) box frozen spinach souffle, slightly thawed
1 large onion, finely chopped
4 ribs celery, finely chopped
2 cups chicken broth
4 cups store-bought bread cubes
Preheat oven to 350. In a large skillet on medium heat, cook souffle, onion and celery for 8 minutes, stirring constantly. Add chicken broth and bring to a boil.
Add bread cubes and pour mixture into a large ovenproof baking dish. Place dish in oven and cook for 15 to 18 minutes, or until crisp on top. Serves 4
SPINACH STUFFING
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Category: Dressing and Stuffing
Prep Time: Cook Time: Total Time:
1 (12 oz) box frozen spinach souffle, slightly thawed
1 large onion, finely chopped
4 ribs celery, finely chopped
2 cups chicken broth
4 cups store-bought bread cubes
Preheat oven to 350. In a large skillet on medium heat, cook souffle, onion and celery for 8 minutes, stirring constantly. Add chicken broth and bring to a boil.
Add bread cubes and pour mixture into a large ovenproof baking dish. Place dish in oven and cook for 15 to 18 minutes, or until crisp on top. Serves 4
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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