CDKitchen, it's what's cooking online!
  • contact the CDKitchen helpdesk
recipe box start page

BEEF KABOBS

Shelly's
recipe box

Printview my recipes
this recipe viewed 19 times

Printprint
Savesave
share this recipe:
  share on facebook share on google plus share on twitter share on pinterest


Category: Kabobs/Kebobs/Skewers
    Prep Time:       Cook Time:       Total Time:  

1/2 cup salad oil
1/2 cup soy sauce
2 tbsp apple-cider vinegar
2 small onions, chopped
1 clove garlic, minced
3 tbsp chopped candied ginger
1/2 tsp ground black pepper
1/2 tsp dry mustard
3 lbs rump roast or sirloin-tip roast, cut into 2 inch cubes
2 large green bell peppers, cut into chunks
1 large sweet onion, cut into chunks

In a bowl, combine all except meat and vegetable chunks. Place meat in a shallow dish. Pour sauce over meat to coat. Cover dish with plastic wrap. Marinate in the refrigerator for 4 hours, or overnight.

Preheat grill to Medium (300 to 350). If using wooden skewers, soak in water for 5 to 10 minutes. Place meat on skewers, alternating with chunks of bell peppers and onions. Brush kabobs with remaining marinade.
Grill kabobs, covered with lid, over direct heat for 10 to 15 minutes per side until desired doneness is reached, turning occasionally and brushing with additional marinade during cooking time. (Do not brush cooked meat with marinade that has come in contact with raw meat. Such marinade should be boiled for at least 1 minute before using on cooked meat.) Serves 6



Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.

recipe comments

add a comment:

You must log in to comment on this page

related member recipes

Tex-mex Beef Kabobs
   by sgre52160



1 lb. Beef Tenderloin or Ribeye, cut into 3/4 inch cubes 1 Sweet Yellow Onion 1 Red Bell Pepper 12 cherry tomatoes 2 Fresh Jalapeno Peppers 8 limes 1 orange 3 cloves garlic, minced 1/4 cup o




Beef Kabobs
   by charlene8819



2 lbs High quality beef tip or round cut into 1 1/4 inch cubes 1 (10 1/2 oz) can condensed beef consomme 1/3 cup dry white wine or apple juice 2 Tbsp. soy sauce 2 cloves garlic, crushed 1/4 tsp.




Pan Fried Beef Kabobs
   by sgre52160



8 skewers – if you are using bamboo ones make sure to soak them for at least 30 minutes 1 pound London broil, trimmed and cubed into 1-inch cubes 2 tomatoes – seeded and cubed 1 large red bell




Broiled Beef Kabobs
   by sgre52160



1 tbsp olive or vegetable oil, lemon juice and water 2 tsp Dijon mustard 1 tsp honey 1 /2 tsp dried oregano 1 /4 tsp pepper 1 lb boneless top sirloin steak (1 inch thick), cut into 1 inch cubes




Mojo Beef Kabobs
   by sgre52160



1 lb boneless beef top sirloin steak, cut 1 inch thick 1 tsp coarse grind black pepper 1 large lime, cut into 8 wedges 1 small red onion, cut into 8 thin wedges 1 container grape or cherry tomatoe





view more member recipes

related CDKitchen recipes


About CDKitchen

Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. We are all about tasty treats, good eats, and fun food. Join our community of 200K+ members - browse for a recipe, submit your own, add a review, or upload a recipe photo.