Shelly's Recipe

APRICOT CREAM CHEESE STUFFED TOAST

Category: French Toast

1 loaf French bread, cut into 8 slices
1 (8 oz) pkg cream cheese, room temperature
1/2 cup pecans
Confectioners sugar
1 cup whipping cream
4 eggs
1 tsp nutmeg
1 tsp vanilla extract

Make a pocket in bread slices but do not cut all the way through. Mix cream cheese with pecans and a couple tbsp confectioners sugar. Stuff pocket in bread with mixture.

In a separate bowl, mix whipping cream, eggs, nutmeg and vanilla extract. Dip bread in mixture. Grill on hot griddle and serve with apricot sauce.

Apricot Sauce
12 oz jar apricot preserves
1/2 cu orange juice

Heat in a saucepan until preserves melt.