↞ recipe box start page
Category: Pies - Cream and Custard
Prep Time: Cook Time: Total Time:
1 baked pie shell
1 envelope unflavored gelatin
1/4 cup cold water
1/2 cup sugar and cocoa
1/2 tsp salt
1 1/4 cup milk
3 egg yolks
1 cup heavy whipping cream
3 egg whites
Sprinkle gelatin over water in a bowl; let stand for 5 minutes. Combine sugar, cocoa and salt in a saucepan. Stir in milk and egg yolks. Cook over low heat stirring constantly, until mixture thickens slightly, do not boil. Remove from heat. Add gelatin; stir until dissolved. Chill for 1 hour. Whip cream until peaks form. Gently fold whipped cream into chocolate mixture; beat egg whites and add to chocolate. Pour mixture into pie shell. Chill until set.
view more member recipes
CHOCOLATE CHIFFON PIE
view my recipes
print
save
Category: Pies - Cream and Custard
Prep Time: Cook Time: Total Time:
1 baked pie shell
1 envelope unflavored gelatin
1/4 cup cold water
1/2 cup sugar and cocoa
1/2 tsp salt
1 1/4 cup milk
3 egg yolks
1 cup heavy whipping cream
3 egg whites
Sprinkle gelatin over water in a bowl; let stand for 5 minutes. Combine sugar, cocoa and salt in a saucepan. Stir in milk and egg yolks. Cook over low heat stirring constantly, until mixture thickens slightly, do not boil. Remove from heat. Add gelatin; stir until dissolved. Chill for 1 hour. Whip cream until peaks form. Gently fold whipped cream into chocolate mixture; beat egg whites and add to chocolate. Pour mixture into pie shell. Chill until set.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Chocolate-cherry Chiffon Pie
by sgre52160
Makes 1 (9-inch) deep-dish pie 24 cream-filled chocolate sandwich cookies 2 tablespoons butter 1 cup boiling water 1 (6-ounce) box cherry-flavored gelatin 1/2 cup ice 1 (16-ounce) cont
by sgre52160
Makes 1 (9-inch) deep-dish pie 24 cream-filled chocolate sandwich cookies 2 tablespoons butter 1 cup boiling water 1 (6-ounce) box cherry-flavored gelatin 1/2 cup ice 1 (16-ounce) cont
Chocolate Tartlets Filled With Pumpkin Chiffon
by sgre52160
Pumpkin Chiffon 3/4 cup pumpkin puree 1/4 cup light brown sugar 1/8 tsp salt 1/2 tsp pumpkin pie spice 2 eggs, well beaten 1/2 cup heavy whipping cream Garnish Whipped cream Mini chocolate
by sgre52160
Pumpkin Chiffon 3/4 cup pumpkin puree 1/4 cup light brown sugar 1/8 tsp salt 1/2 tsp pumpkin pie spice 2 eggs, well beaten 1/2 cup heavy whipping cream Garnish Whipped cream Mini chocolate
Egg Nog Chiffon Pie
by sgre52160
1 envelope unflavored gelatin 4 egg yolks 1/2 cup sugar 1/2 tsp salt 1/2 cup milk 1/4 cup cold water 4 egg whites 1/2 cup sugar 2 tsp rum flavoring 1 tsp nutmeg 1 baked 9 inch pie shell
by sgre52160
1 envelope unflavored gelatin 4 egg yolks 1/2 cup sugar 1/2 tsp salt 1/2 cup milk 1/4 cup cold water 4 egg whites 1/2 cup sugar 2 tsp rum flavoring 1 tsp nutmeg 1 baked 9 inch pie shell
Chiffon Cake
by suemunzlinger
Chiffon cake should have the airy height of angel food cake with the richness of pound cake. For our chiffon cake recipe, we eliminated the unnecessary step of sifting the dry ingredients. We also per
by suemunzlinger
Chiffon cake should have the airy height of angel food cake with the richness of pound cake. For our chiffon cake recipe, we eliminated the unnecessary step of sifting the dry ingredients. We also per
Kiwi Chiffon Pie
by charlene8819
Serves 8 3/4 cup flour 1/4 tsp salt 8 tsp reduced calorie margarine 1/4 cup low fat yogurt 1 (2 serving) envelope reduced calorie lemon pudding mix 3/4 cup water 2 egg whites, at room tempera
by charlene8819
Serves 8 3/4 cup flour 1/4 tsp salt 8 tsp reduced calorie margarine 1/4 cup low fat yogurt 1 (2 serving) envelope reduced calorie lemon pudding mix 3/4 cup water 2 egg whites, at room tempera
view more member recipes