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Category: Pies - Cream and Custard
Prep Time: Cook Time: Total Time:
Makes 1 (9-inch) deep-dish pie
24 cream-filled chocolate sandwich cookies
2 tablespoons butter
1 cup boiling water
1 (6-ounce) box cherry-flavored gelatin
1/2 cup ice
1 (16-ounce) container frozen whipped topping, thawed
1 (12-ounce) package frozen cherries, thawed
In the work bowl of a food processor, combine cookies and butter. Pulse until crumbs form. Press into a 9-inch deep-dish pie plate. Set aside.
In a large bowl, combine boiling water and gelatin, stirring until gelatin is dissolved. Add ice, and stir until melted. Fold in whipped topping until smooth. Fold in cherries. Freeze until firm, about 2 hours.
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Chocolate-Cherry Chiffon Pie
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Category: Pies - Cream and Custard
Prep Time: Cook Time: Total Time:
Makes 1 (9-inch) deep-dish pie
24 cream-filled chocolate sandwich cookies
2 tablespoons butter
1 cup boiling water
1 (6-ounce) box cherry-flavored gelatin
1/2 cup ice
1 (16-ounce) container frozen whipped topping, thawed
1 (12-ounce) package frozen cherries, thawed
In the work bowl of a food processor, combine cookies and butter. Pulse until crumbs form. Press into a 9-inch deep-dish pie plate. Set aside.
In a large bowl, combine boiling water and gelatin, stirring until gelatin is dissolved. Add ice, and stir until melted. Fold in whipped topping until smooth. Fold in cherries. Freeze until firm, about 2 hours.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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