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Category: Breakfast Casseroles
Prep Time: Cook Time: Total Time:
1 (5.5-oz) box zesty Italian croutons
1/4 cup butter
1 onion, chopped
1 (8-oz) pkg sliced fresh mushrooms
1 cup chopped roasted red bell pepper
2 (10-oz) pkg frozen chopped spinach, thawed and squeezed dry
2 cups shredded Cheddar cheese
10 eggs
2 cups half-and-half
2 tsp Italian seasoning
1/2 tsp salt
Lightly grease a 13x9 inch baking dish. Sprinkle croutons evenly over bottom of baking dish; set aside.
In a large skillet, melt butter over medium heat. Add onion and mushrooms; cook, stirring frequently, for 5 minutes, or until tender. Add bell pepper and spinach; cook for 2 minutes, stirring occasionally. Spoon mixture evenly over croutons. Sprinkle evenly with cheese.
In a medium bowl, whisk together eggs and half-and-half. Pour over cheese. Sprinkle with Italian seasoning and salt. Cover and refrigerate for 8 hours.
Preheat oven to 350. Bake for 45 to 55 minutes, or until puffed and set. Let stand for 5 minutes. Cut into squares to serve. Serves 8-10
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ITALIAN EGG CASSEROLE
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Category: Breakfast Casseroles
Prep Time: Cook Time: Total Time:
1 (5.5-oz) box zesty Italian croutons
1/4 cup butter
1 onion, chopped
1 (8-oz) pkg sliced fresh mushrooms
1 cup chopped roasted red bell pepper
2 (10-oz) pkg frozen chopped spinach, thawed and squeezed dry
2 cups shredded Cheddar cheese
10 eggs
2 cups half-and-half
2 tsp Italian seasoning
1/2 tsp salt
Lightly grease a 13x9 inch baking dish. Sprinkle croutons evenly over bottom of baking dish; set aside.
In a large skillet, melt butter over medium heat. Add onion and mushrooms; cook, stirring frequently, for 5 minutes, or until tender. Add bell pepper and spinach; cook for 2 minutes, stirring occasionally. Spoon mixture evenly over croutons. Sprinkle evenly with cheese.
In a medium bowl, whisk together eggs and half-and-half. Pour over cheese. Sprinkle with Italian seasoning and salt. Cover and refrigerate for 8 hours.
Preheat oven to 350. Bake for 45 to 55 minutes, or until puffed and set. Let stand for 5 minutes. Cut into squares to serve. Serves 8-10
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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