↞ recipe box start page
Category: Chicken
Prep Time: Cook Time: Total Time:
2 clove garlic, minced
1/2 tsp dried, salt, crushed rosemary, cayenne pepper and black pepper
13 tbsp lemon juice
2 tbsp yellow cornmeal
1/2 cup vegetable oil
2 (3 1/2 lbs) chickens, cut up into serving pieces
In a small bowl, mash garlic and salt to make a paste. Add remaining seasonings, lemon juice and cornmeal and mash until fairly smooth. Stir in oil until blended.
Place chicken in a shallow dish and spoon mixture over pieces, spreading to coat evenly. Let stand, uncovered, at room temperature, for 1 hour.
Preheat the broiler and place chicken, skin-side up, on a rack and broil, about 5 inches from the heat until the juices run clear, about 20 minutes per side. Serves 8
view more member recipes
GOLDEN BROILED CHICKEN
view my recipes
print
save
Category: Chicken
Prep Time: Cook Time: Total Time:
2 clove garlic, minced
1/2 tsp dried, salt, crushed rosemary, cayenne pepper and black pepper
13 tbsp lemon juice
2 tbsp yellow cornmeal
1/2 cup vegetable oil
2 (3 1/2 lbs) chickens, cut up into serving pieces
In a small bowl, mash garlic and salt to make a paste. Add remaining seasonings, lemon juice and cornmeal and mash until fairly smooth. Stir in oil until blended.
Place chicken in a shallow dish and spoon mixture over pieces, spreading to coat evenly. Let stand, uncovered, at room temperature, for 1 hour.
Preheat the broiler and place chicken, skin-side up, on a rack and broil, about 5 inches from the heat until the juices run clear, about 20 minutes per side. Serves 8
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Golden Chicken
by sgre52160
1 (3 lb) chicken 1 orange 1/3 cup white wine vinegar 1/4 cup oil 1 lb fresh thyme, chopped 1/4 tsp pepper Cut along each side of chicken’s backbone; remove backbone and trim visible fat. Tu
by sgre52160
1 (3 lb) chicken 1 orange 1/3 cup white wine vinegar 1/4 cup oil 1 lb fresh thyme, chopped 1/4 tsp pepper Cut along each side of chicken’s backbone; remove backbone and trim visible fat. Tu
Golden Barbecue Chicken
by sgre52160
1 whole chicken breast, cut into serving pieces 2 tbsp. brown sugar 2 tbsp. lemon juice 2 tbsp. yellow mustard 2 tbsp. Worcestershire sauce 2 tbsp. melted butter 1/4 tsp. garlic powder 1/8 tsp.
by sgre52160
1 whole chicken breast, cut into serving pieces 2 tbsp. brown sugar 2 tbsp. lemon juice 2 tbsp. yellow mustard 2 tbsp. Worcestershire sauce 2 tbsp. melted butter 1/4 tsp. garlic powder 1/8 tsp.
Golden Marinated Chicken
by sgre52160
1/4 cup oil 1 tbsp honey and lime juice 1/4 tsp paprika Seasoned salt Mix ingredients in a saucepan and warm just to melt honey. Arrange 4 chicken breasts halves, skin-side up, in a baking dish
by sgre52160
1/4 cup oil 1 tbsp honey and lime juice 1/4 tsp paprika Seasoned salt Mix ingredients in a saucepan and warm just to melt honey. Arrange 4 chicken breasts halves, skin-side up, in a baking dish
Golden Baked Chicken
by sgre52160
2 cups instant mashed potato flakes 3/4 cup grated parmesan cheese 2 tbsp dried parsley 1 tbsp paprika 3/4 tsp garlic salt and onion powder 1/2 tsp pepper 3 (3-4 lbs) chickens, cut up and skins
by sgre52160
2 cups instant mashed potato flakes 3/4 cup grated parmesan cheese 2 tbsp dried parsley 1 tbsp paprika 3/4 tsp garlic salt and onion powder 1/2 tsp pepper 3 (3-4 lbs) chickens, cut up and skins
Glazed Broiled Chicken
by sgre52160
3/4 cup kosher salt or 6 tablespoons table salt, plus more to taste 3/4 cup sugar 1 chicken (3 to 3 1/2 pounds), rinsed, patted dry, and cut into 8 pieces 1 teaspoon vegetable oil Pepper 1 r
by sgre52160
3/4 cup kosher salt or 6 tablespoons table salt, plus more to taste 3/4 cup sugar 1 chicken (3 to 3 1/2 pounds), rinsed, patted dry, and cut into 8 pieces 1 teaspoon vegetable oil Pepper 1 r
view more member recipes