↞ recipe box start page
Category: Pasta
Prep Time: Cook Time: Total Time:
1 lb rigatoni, cooked al dente
1 (28 oz) can whole tomatoes, crushed by hand
2 oz white and red wines
1/4 cup chicken broth
1 medium onion, chopped
2 clove garlic, minced
1/4 inch thick sliced prosciutto, diced
3 tbsp olive oil
1 tbsp butter
1/3 cup grated parmesan cheese
Heat oil and butter in a skillet and saute onion and garlic until light brown. Add prosciutto and saute for 1-2 minutes. Add remaining ingredients except cheese, stirring occasionally. Toss drained pasta and cheese into sauce. Serve.
view more member recipes
RIGITONI WITH PROSCIUTTO - Easy
view my recipes
print
save
Category: Pasta
Prep Time: Cook Time: Total Time:
1 lb rigatoni, cooked al dente
1 (28 oz) can whole tomatoes, crushed by hand
2 oz white and red wines
1/4 cup chicken broth
1 medium onion, chopped
2 clove garlic, minced
1/4 inch thick sliced prosciutto, diced
3 tbsp olive oil
1 tbsp butter
1/3 cup grated parmesan cheese
Heat oil and butter in a skillet and saute onion and garlic until light brown. Add prosciutto and saute for 1-2 minutes. Add remaining ingredients except cheese, stirring occasionally. Toss drained pasta and cheese into sauce. Serve.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Quick Italian Sausage And Rigitoni Dinner
by sgre52160
1 lb rigatoni, cooked al dente and drained 2 tbsp olive oil 1 cloves garlic, minced 1 lb sweet Italian sausage, casings removed 12 oz pkg frozen green peas 1 1/2 cups heavy cream 4 tbsp butter
by sgre52160
1 lb rigatoni, cooked al dente and drained 2 tbsp olive oil 1 cloves garlic, minced 1 lb sweet Italian sausage, casings removed 12 oz pkg frozen green peas 1 1/2 cups heavy cream 4 tbsp butter
Fettuccine With Prosciutto And Artichoke Hearts - Easy
by sgre52160
1 pkg leek recipe mix 3 cups milk 1 pkg (9 oz) frozen artichoke hearts, thawed and quartered 4 oz sliced prosciutto, smoked turkey or ham, cut into thin strips 1 cup grated Parmesan cheese 8 oz
by sgre52160
1 pkg leek recipe mix 3 cups milk 1 pkg (9 oz) frozen artichoke hearts, thawed and quartered 4 oz sliced prosciutto, smoked turkey or ham, cut into thin strips 1 cup grated Parmesan cheese 8 oz
Sweet Peas With Prosciutto - Piselli Al Prosciutto
by sgre52160
1 lb fresh or frozen green peas 1/4 cup extra-virgin olive oil 2 oz prosciutto, roughly chopped 1 small white onion, minced Kosher salt Freshly ground black pepper, to taste Heat olive
by sgre52160
1 lb fresh or frozen green peas 1/4 cup extra-virgin olive oil 2 oz prosciutto, roughly chopped 1 small white onion, minced Kosher salt Freshly ground black pepper, to taste Heat olive
view more member recipes
related CDKitchen recipes
Jumbo Shrimp Wrapped With Arugula And Prosciutto
Prosciutto-Baked Tilapia
Artichoke Hearts And Prosciutto Roll-Ups
Prosciutto Wrapped Rosemary Grilled Scallops
Prosciutto-Wrapped Peaches
Fig And Walnut Amuse-Bouche Appetizer
Roasted Figs In Prosciutto