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Category: Desserts
Prep Time: Cook Time: Total Time:
1 (7 1/2 oz) tube refrigerated buttermilk biscuits
1 (8 oz) pkg cream cheese, softened
1/4 cup sugar
1 egg
1 tbsp flour
TOPPING
1 tbsp sugar
1/2 tsp ground cinnamon
Separate biscuits into 10 pieces; place in an ungreased 9-inch round baking dish. Press onto the bottom and up the sides, pinching edges together to seal. Bake at 350 for 5–7 minutes or until slightly puffed.
Meanwhile, in a small mixing bowl, beat cream cheese, sugar, egg and flour until smooth; pour over crust. Combine topping ingredients; sprinkle over filling. Bake for 15–20 minutes or until filling is set and crust is golden brown. Cool on a wire rack for at least 30 minutes before cutting. Serve warm or chilled. Refrigerate leftovers. Serves 8-10
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CREAM CHEESE DESSERT WEDGES
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Category: Desserts
Prep Time: Cook Time: Total Time:
1 (7 1/2 oz) tube refrigerated buttermilk biscuits
1 (8 oz) pkg cream cheese, softened
1/4 cup sugar
1 egg
1 tbsp flour
TOPPING
1 tbsp sugar
1/2 tsp ground cinnamon
Separate biscuits into 10 pieces; place in an ungreased 9-inch round baking dish. Press onto the bottom and up the sides, pinching edges together to seal. Bake at 350 for 5–7 minutes or until slightly puffed.
Meanwhile, in a small mixing bowl, beat cream cheese, sugar, egg and flour until smooth; pour over crust. Combine topping ingredients; sprinkle over filling. Bake for 15–20 minutes or until filling is set and crust is golden brown. Cool on a wire rack for at least 30 minutes before cutting. Serve warm or chilled. Refrigerate leftovers. Serves 8-10
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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