Shelly's Recipe

CREAM CHEESE DESSERT WEDGES

Category: Desserts

1 (7 1/2 oz) tube refrigerated buttermilk biscuits
1 (8 oz) pkg cream cheese, softened
1/4 cup sugar
1 egg
1 tbsp flour

TOPPING
1 tbsp sugar
1/2 tsp ground cinnamon

Separate biscuits into 10 pieces; place in an ungreased 9-inch round baking dish. Press onto the bottom and up the sides, pinching edges together to seal. Bake at 350 for 5–7 minutes or until slightly puffed.

Meanwhile, in a small mixing bowl, beat cream cheese, sugar, egg and flour until smooth; pour over crust. Combine topping ingredients; sprinkle over filling. Bake for 15–20 minutes or until filling is set and crust is golden brown. Cool on a wire rack for at least 30 minutes before cutting. Serve warm or chilled. Refrigerate leftovers. Serves 8-10