Shelly's Recipe

FETTUCCINE WITH CHICKEN BREASTS

Category: Pasta - Meat

1 (12 oz) pkg fettuccine, cooked according to package directions
1 cup ranch dressing
1/3 cup Dijon mustard
8 boneless, skinless chicken breasts, pounded thin
1/2 cup butter
1/3 cup dry white wine

Preheat oven to 425. Stir together dressing and mustard; set aside. Pour fettuccine with oiled baking dish. Saute chicken in butter in a large skillet and transfer onto cooked pasta. Add wine to the skillet; reduce and drizzle over chicken. Pour reserved dressing mixture over chicken. Bake for 10 minutes or until dressing forms a golden brown crust. Serves 8