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ISLAND-STYLE TERIYAKI BEEF BBQ

Shelly's
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Category: Beef Steaks
    Prep Time:       Cook Time:       Total Time:  

1 1/2 lbs beef, sliced 1/4 inch thick
1/2 cup soy sauce and sugar
1 tbsp sherry wine, sesame oil and grated garlic

In a bowl, combine ingredients and marinate beef for 2 hours or overnight. Prepare grill over medium high heat and cook to desired doneness.

NOTE: Can be fried in a skillet on high heat, if desired.



Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.

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