↞ recipe box start page
Category: Bars
Prep Time: Cook Time: Total Time:
1 cup butter
1 cup firmly packed light brown sugar
1 1/4 tsp kosher salt
2 1/2 cups flour
11 oz butterscotch chips
3/4 cup light corn syrup
1 tbsp plus 1 tsp water
2 cups roasted salted whole cashews
Preheat oven to 350. Spray a 13x9 inch pan with cooking spray. Using two sheets of parchment paper, line the pans width and length, creating a parchment sling. Spray parchment paper with cooking spray.
Beat butter, brown sugar, and salt for 1 to 1 1/2 minutes. Decrease mixer speed to low and add the flour. Mix just until combined. Lightly press dough evenly into the prepared pan. Poke holes in the dough with a fork. Bake for 30 to 40 minutes, until the crust is a golden color. Remove to wire rack to cool.
In a heavy saucepan over low heat, stir together butterscotch chips, corn syrup, and water. Stir until mixture comes to a simmer and butterscotch chips are melted. Pour over crust.
Sprinkle cashews over the butterscotch caramel. Bake for 5 minutes. Cool completely on a wire rack. After cooling, remove from pan and use a very sharp knife to cut into bars. Makes 2 dozen 2-inch bars.
view more member recipes
BUTTERSCOTCH CASHEW BARS

Prep Time: Cook Time: Total Time:
1 cup butter
1 cup firmly packed light brown sugar
1 1/4 tsp kosher salt
2 1/2 cups flour
11 oz butterscotch chips
3/4 cup light corn syrup
1 tbsp plus 1 tsp water
2 cups roasted salted whole cashews
Preheat oven to 350. Spray a 13x9 inch pan with cooking spray. Using two sheets of parchment paper, line the pans width and length, creating a parchment sling. Spray parchment paper with cooking spray.
Beat butter, brown sugar, and salt for 1 to 1 1/2 minutes. Decrease mixer speed to low and add the flour. Mix just until combined. Lightly press dough evenly into the prepared pan. Poke holes in the dough with a fork. Bake for 30 to 40 minutes, until the crust is a golden color. Remove to wire rack to cool.
In a heavy saucepan over low heat, stir together butterscotch chips, corn syrup, and water. Stir until mixture comes to a simmer and butterscotch chips are melted. Pour over crust.
Sprinkle cashews over the butterscotch caramel. Bake for 5 minutes. Cool completely on a wire rack. After cooling, remove from pan and use a very sharp knife to cut into bars. Makes 2 dozen 2-inch bars.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Butterscotch Cashew Bars
by sgre52160
1 cup butter 1 cup firmly packed light brown sugar 1 1/4 tsp kosher salt 2 1/2 cups all-purpose flour 11 oz butterscotch chips 3/4 cup light corn syrup 1 tbsp plus 1 tsp water 2 cups roa
by sgre52160
1 cup butter 1 cup firmly packed light brown sugar 1 1/4 tsp kosher salt 2 1/2 cups all-purpose flour 11 oz butterscotch chips 3/4 cup light corn syrup 1 tbsp plus 1 tsp water 2 cups roa
Chocolate Cashew Bars
by sgre52160
Crust: 1 cup butter 6 oz cream cheese 2 cups flour Mix and pat into a greased 13x9 inch pan. Bake at 375 for 15 minutes. Topping: 3/4 cup dark corn syrup 1/2 cup sugar 3 tbsp butter, mel
by sgre52160
Crust: 1 cup butter 6 oz cream cheese 2 cups flour Mix and pat into a greased 13x9 inch pan. Bake at 375 for 15 minutes. Topping: 3/4 cup dark corn syrup 1/2 cup sugar 3 tbsp butter, mel
Caramel Cashew Bars
by sgre52160
1 roll refrigerated chocolate chip cookies 2 cups milk chocolate chips 1 (18 oz) container caramel apple dip 3 cups crisp rice cereal 1 1/4 cups chopped cashews Preheat oven to 350. In ung
by sgre52160
1 roll refrigerated chocolate chip cookies 2 cups milk chocolate chips 1 (18 oz) container caramel apple dip 3 cups crisp rice cereal 1 1/4 cups chopped cashews Preheat oven to 350. In ung
Cashew Rocky Road Bars
by sgre52160
No-Stick Cooking Spray CRUST 1 (7.4 oz.)package Chocolate Chip Muffin Mix 1/2 cup butter, softened TOPPINGS 1 (12 oz.)package semisweet chocolate chips 1 (14 oz.)can Sweetened Condensed Milk
by sgre52160
No-Stick Cooking Spray CRUST 1 (7.4 oz.)package Chocolate Chip Muffin Mix 1/2 cup butter, softened TOPPINGS 1 (12 oz.)package semisweet chocolate chips 1 (14 oz.)can Sweetened Condensed Milk
Caramel Cashew Crunch Bars
by sgre52160
1 (14 oz) bag caramels (wrappers removed) 2 tbsp butter 2 tbsp water 6 cups Cocoa Rice Krispies 1 cup dry-roasted, lightly salted, or salted cashews 1 cup white chocolate chips divided I
by sgre52160
1 (14 oz) bag caramels (wrappers removed) 2 tbsp butter 2 tbsp water 6 cups Cocoa Rice Krispies 1 cup dry-roasted, lightly salted, or salted cashews 1 cup white chocolate chips divided I
view more member recipes
Recipe Quick Jump