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Category: Bars
Prep Time: Cook Time: Total Time:
1 cup butter
1 cup firmly packed light brown sugar
1 1/4 tsp kosher salt
2 1/2 cups all-purpose flour
11 oz butterscotch chips
3/4 cup light corn syrup
1 tbsp plus 1 tsp water
2 cups roasted salted whole cashews
Preheat oven to 350. Spray a 13x9 inch baking pan with cooking spray. Using two sheets of parchment paper, line the pan’s width and length, creating a parchment lining. inch Spray parchment paper with cooking spray.
Beat butter, brown sugar, and salt for 1 – 1 1/2 minutes. Decrease mixer speed to low and add the flour. Mix just until combined. Lightly press dough evenly into the prepared pan. Poke holes in the dough with a fork. Bake for 30 to 40 minutes, until the crust is a golden color. Remove to wire rack to cool.
In a heavy saucepan over low heat, stir together butterscotch chips, corn syrup, and water. Stir until mixture comes to a simmer and butterscotch chips are melted. Pour over crust. Sprinkle cashews over the butterscotch caramel. Bake for 5 minutes. Cool completely on a wire rack. After cooling, remove from pan and use a very sharp knife to cut into bars.
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BUTTERSCOTCH CASHEW BARS
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Category: Bars
Prep Time: Cook Time: Total Time:
1 cup butter
1 cup firmly packed light brown sugar
1 1/4 tsp kosher salt
2 1/2 cups all-purpose flour
11 oz butterscotch chips
3/4 cup light corn syrup
1 tbsp plus 1 tsp water
2 cups roasted salted whole cashews
Preheat oven to 350. Spray a 13x9 inch baking pan with cooking spray. Using two sheets of parchment paper, line the pan’s width and length, creating a parchment lining. inch Spray parchment paper with cooking spray.
Beat butter, brown sugar, and salt for 1 – 1 1/2 minutes. Decrease mixer speed to low and add the flour. Mix just until combined. Lightly press dough evenly into the prepared pan. Poke holes in the dough with a fork. Bake for 30 to 40 minutes, until the crust is a golden color. Remove to wire rack to cool.
In a heavy saucepan over low heat, stir together butterscotch chips, corn syrup, and water. Stir until mixture comes to a simmer and butterscotch chips are melted. Pour over crust. Sprinkle cashews over the butterscotch caramel. Bake for 5 minutes. Cool completely on a wire rack. After cooling, remove from pan and use a very sharp knife to cut into bars.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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