Shelly's Recipe

GRILLED RIBEYE STEAK WITH CABERNET SAUVIGNON SAUCE

Category: Beef Steaks

4 boneless rib eye steaks
2 tbsp peanut oil
Salt and pepper, to taste
1 cup Cabernet
1/2 cup beef stock
1 tbsp Balsamic vinegar
1 tbsp chopped shallot
1 tsp chopped fresh Italian

Brush steaks with oil and season with salt and pepper. Place wine in a saucepan over high heat. Simmer until reduced by half. Add the beef stock, Balsamic vinegar and shallot. Reduce again by half. Add the parsley.

Prepare the grill. When ready, grill the steaks as soon as the flames subside. Serve with the Cabernet sauce. Serves 4 (or more)