↞ recipe box start page
Category: Casseroles - Chicken and Turkey
Prep Time: Cook Time: Total Time:
4-6 boneless, skinless chicken breasts
Salt and pepper, to taste
Mexican seasoning or taco seasoning
1 cup flour
2 (2f oz) jars chunky salsa, desired hotness
1 1/2 cups water
2 cups chicken bouillon cubes
1 can black beans, rinsed and drained
Cooked rice
Sprinkle chicken with salt and pepper. Mix together next 3 ingredients with additional salt and pepper, if desired. Coat chicken with flour mixture and set aside for 10 minutes at room temperature.
Meanwhile, heat 1/2 cup vegetable oil in a skillet. Toss and recoat chicken with flour mixture and place in oil when hot. Brown on both sides. Remove from pan and drain. Remove all but 2 tbsp oil from pan, leaving drippings. Add salsa, water and bouillon. Simmer about 5 minutes and return chicken to pan. Cover and simmer 30-35 minutes, adding additional water and salsa as needed.
Mix together beans and rice, serving chicken over it. Cover with the sauce from the pan.
view more member recipes
SALSA CHICKEN AND RICE

Prep Time: Cook Time: Total Time:
4-6 boneless, skinless chicken breasts
Salt and pepper, to taste
Mexican seasoning or taco seasoning
1 cup flour
2 (2f oz) jars chunky salsa, desired hotness
1 1/2 cups water
2 cups chicken bouillon cubes
1 can black beans, rinsed and drained
Cooked rice
Sprinkle chicken with salt and pepper. Mix together next 3 ingredients with additional salt and pepper, if desired. Coat chicken with flour mixture and set aside for 10 minutes at room temperature.
Meanwhile, heat 1/2 cup vegetable oil in a skillet. Toss and recoat chicken with flour mixture and place in oil when hot. Brown on both sides. Remove from pan and drain. Remove all but 2 tbsp oil from pan, leaving drippings. Add salsa, water and bouillon. Simmer about 5 minutes and return chicken to pan. Cover and simmer 30-35 minutes, adding additional water and salsa as needed.
Mix together beans and rice, serving chicken over it. Cover with the sauce from the pan.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Mexican Rice With Salsa And Cheeses (arroz Con Salsa Y Quesos De Wisconsin)
by sgre52160
1 1/2 cups long grain white rice Chicken broth 1 chile jalapeno 1 cup whipping cream 3/4 cup half and half 1/2 cup sour cream 4 oz Queso Quesadilla (or Oaxaca or Muenster) cheese, shredded
by sgre52160
1 1/2 cups long grain white rice Chicken broth 1 chile jalapeno 1 cup whipping cream 3/4 cup half and half 1/2 cup sour cream 4 oz Queso Quesadilla (or Oaxaca or Muenster) cheese, shredded
Salsa Chicken Over Rice
by charlene8819
2 cups cooked white rice, held warm 1 Tbsp vegetable oil 1 lb boneless, skinless chicken breast halves, cut into strips 1 medium onion, chopped 1 small red bell pepper, sliced 1 (16 oz) jar Orteg
by charlene8819
2 cups cooked white rice, held warm 1 Tbsp vegetable oil 1 lb boneless, skinless chicken breast halves, cut into strips 1 medium onion, chopped 1 small red bell pepper, sliced 1 (16 oz) jar Orteg
Salsa Chicken Rice
by marmar3854
4 Chicken Breasts 1 cup Salsa 2 cups minute rice 1 cup black beans -drained- 1/2 package taco mix 1 cup cheddar cheese 2 cups water sour cream -optional- can of chopped up olives -optional-
by marmar3854
4 Chicken Breasts 1 cup Salsa 2 cups minute rice 1 cup black beans -drained- 1/2 package taco mix 1 cup cheddar cheese 2 cups water sour cream -optional- can of chopped up olives -optional-
Salsa Red Beans N Rice Recipe
by ICOOK2
1 medium green pepper, chopped 1/4 cup chopped red onion 3 green onions, finely chopped 4 garlic cloves, minced 1 tablespoon olive oil 5 cups cooked brown rice 1-1/4 cups salsa 1 can (16 ounces
by ICOOK2
1 medium green pepper, chopped 1/4 cup chopped red onion 3 green onions, finely chopped 4 garlic cloves, minced 1 tablespoon olive oil 5 cups cooked brown rice 1-1/4 cups salsa 1 can (16 ounces
Salsa Beef And Rice Skillet
by sgre52160
1 (2 to 2 1/2 lb) boneless chuck roast, cut into 3/4 inch cubes 2 tbsp vegetable oil 1 (16oz) jar chunky salsa 1 (8 oz) can tomato sauce 2 clove garlic, minced 2 tbsp packed brown sugar 1 tbsp
by sgre52160
1 (2 to 2 1/2 lb) boneless chuck roast, cut into 3/4 inch cubes 2 tbsp vegetable oil 1 (16oz) jar chunky salsa 1 (8 oz) can tomato sauce 2 clove garlic, minced 2 tbsp packed brown sugar 1 tbsp
view more member recipes
related CDKitchen recipes
Stove Top Chicken, Salsa, And Rice Skillet
Yummy Chicken And Rice Tacos
Cheesy Mexican Rice
Southwestern Avocado Rice
Chicken And Black Bean Skillet
Chicken Fiesta Rice Bake
Mexican Chicken Supreme
Quicker Spanish Rice
Montreal Salsa Chicken
Qdoba Mexican Grill Naked Chicken Burrito
Recipe Quick Jump