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Category: Seafood
Prep Time: Cook Time: Total Time:
1/4 cups flour
1/2 cup butter
1 egg beaten
2/3 cup chopped cooked shrimp
2 ounces farmer or goat cheese, crumbled
1 egg
1 egg yolk
1/2 cup half & half
2 tsp. chopped fresh basil leaves
(or 3/4 tsp. dried basil leaves)
Heat oven to 375. Place flour in medium bowl. Cut in butter, using a pastry blender or crisscrossing 2 knives, until mixture is crumbly. Stir in 1 beaten egg until well mixed. Shape into a ball.
Divide into 24 balls. Press 1 ball on bottom and up side of each of 24 ungreased small muffin cups, 1 1/4 in x 1 inch. Divide shrimp among cups. Sprinkle with cheese. Beat 1 egg and the egg yolk in a small bowl. Stir in half & half and basil. Spoon about 1 Tbsp egg mixture into each cup.
Bake about 20 minutes or until light brown. Immediately remove from pans to wire rack. Serve immediately. Makes 24 appetizers
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SHRIMP CHEESE BITES
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Category: Seafood
Prep Time: Cook Time: Total Time:
1/4 cups flour
1/2 cup butter
1 egg beaten
2/3 cup chopped cooked shrimp
2 ounces farmer or goat cheese, crumbled
1 egg
1 egg yolk
1/2 cup half & half
2 tsp. chopped fresh basil leaves
(or 3/4 tsp. dried basil leaves)
Heat oven to 375. Place flour in medium bowl. Cut in butter, using a pastry blender or crisscrossing 2 knives, until mixture is crumbly. Stir in 1 beaten egg until well mixed. Shape into a ball.
Divide into 24 balls. Press 1 ball on bottom and up side of each of 24 ungreased small muffin cups, 1 1/4 in x 1 inch. Divide shrimp among cups. Sprinkle with cheese. Beat 1 egg and the egg yolk in a small bowl. Stir in half & half and basil. Spoon about 1 Tbsp egg mixture into each cup.
Bake about 20 minutes or until light brown. Immediately remove from pans to wire rack. Serve immediately. Makes 24 appetizers
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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