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Category: Glazes
Prep Time: Cook Time: Total Time:
2 tsp ground cloves
2/3 cup packed brown sugar
2 1/2 tbsp dry sherry, red wine or cider vinegar
During last 10-15 minutes of baking, sprinkle cloves over trimmed ham. Combine brown sugar and sherry and then brush over ham. Bake until coating is golden and crusty. Allow ham to rest before slicing. Enough for a 10-12 lb ham
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BROWN SUGAR COATING for Ham
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Category: Glazes
Prep Time: Cook Time: Total Time:
2 tsp ground cloves
2/3 cup packed brown sugar
2 1/2 tbsp dry sherry, red wine or cider vinegar
During last 10-15 minutes of baking, sprinkle cloves over trimmed ham. Combine brown sugar and sherry and then brush over ham. Bake until coating is golden and crusty. Allow ham to rest before slicing. Enough for a 10-12 lb ham
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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