Shelly's Recipe

COUNTRY HAM BALLS

Category: Meatballs

2 lbs cooked ham, ground
1 lb uncooked pork sausage
2 cups dry breadcrumbs
2 eggs
1 1/2 to 2 cups milk
2 cups packed brown sugar
1 cup water
1 cup cider vinegar
1 tbsp prepared mustard

Combine first 4 ingredients; mix well with hands. Slowly add milk, using just enough to make mixture moist. Roll into small balls (may be frozen at this point). When ready to bake, place in a single layer in a baking dish.

Sauce: Comibne remaining inredients in a saucepan. Bring to a boil. Pour sauce over uncooked ham balls. Bake at 350 for 45 minutes, basting after 25 minutes.