CDKitchen, it's what's cooking online!
  • contact the CDKitchen helpdesk
recipe box start page

HAM PIE WITH CHEESE BISCUIT TOPPING I

Shelly's
recipe box

Printview my recipes
this recipe viewed 18 times

Printprint
Savesave
share this recipe:
  share on facebook share on google plus share on twitter share on pinterest


Category: Casseroles - Pork
    Prep Time:       Cook Time:       Total Time:  

4 tbsp diced green bell pepper and onion
4 tbsp butter
6 tbsp flour
1 can cream of chicken soup
1 1/3 cup milk
1 tbsp lemon juice
2 cups diced ham

Saute vegetables in butter until golden. Stir in flour and when bubbly, add milk and soup. Stir until smooth. Add lemon juice and ham. Put in a greased casserole.

Topping
1 1/2 cups prepared biscuit mix
6 tbsp milk
1/2 cup grated cheddar cheese

Mix together. Roll or pat onto a floured board. Cut with round cutter and lay on top of ham mixture. Bake at 450 for 25 minutes or until top is nicely browned.



Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.

recipe comments

add a comment:

You must log in to comment on this page

related member recipes

Ham Pie With Cheese Biscuit Topping Ii
   by sgre52160



1 large carrot and potato, cut into slices 1/4 lb fresh or frozen green beans, thawed and cut into 1 inch pieces 2 tbsp butter and flour 2 cups milk 1/4 tsp dry mustard, salt and pepper 2 cups ch




Ye Old Inn Chicken With Biscuit Topping
   by kathiecooks



3 cups cooked chicken (approximately 3-4 boneless, skinless breasts) diced into bite-size chunks 1 & 1/2 cups fresh mushrooms, sliced 1 red bell pepper, sliced into strips 1 green bell pepp




Chicken Pot Pie With Sage Biscuit Topping
   by sgre52160



For the Filling: 2 tbsp olive oil 1 large onion, chopped 1 leek, white part only, chopped 4 boneless skinless chicken breasts, cut into chunks 4 boneless chicken thighs, cut into chunks 5 oz mus




Hamburger-cheese Biscuit Ring
   by sgre52160



2 lbs ground beef 1/3 cup chopped onion 1 can cream of celery 1/2 cup tomato juice 3/4 cup beef bullion 1/4 cup shortening 1/3 cup cheddar cheese, shredded 1/4 cup ketchup 1 tsp chili p




Blue Cheese Topping
   by sgre52160



2 cups crumbled blue cheese 1/2 cups chopped red onions 1/4 cup chopped parsley 1/3 cup olive oil 3 tbsp red wine vinegar 2 cloves garlic, minced 1/2 tsp pepper In a pie plate, sprinkle blue





view more member recipes

related CDKitchen recipes


About CDKitchen

Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. We are all about tasty treats, good eats, and fun food. Join our community of 200K+ members - browse for a recipe, submit your own, add a review, or upload a recipe photo.