Shelly's Recipe

HAM PIE WITH CHEESE BISCUIT TOPPING I

Category: Casseroles - Pork

4 tbsp diced green bell pepper and onion
4 tbsp butter
6 tbsp flour
1 can cream of chicken soup
1 1/3 cup milk
1 tbsp lemon juice
2 cups diced ham

Saute vegetables in butter until golden. Stir in flour and when bubbly, add milk and soup. Stir until smooth. Add lemon juice and ham. Put in a greased casserole.

Topping
1 1/2 cups prepared biscuit mix
6 tbsp milk
1/2 cup grated cheddar cheese

Mix together. Roll or pat onto a floured board. Cut with round cutter and lay on top of ham mixture. Bake at 450 for 25 minutes or until top is nicely browned.