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Category: Casseroles - Pork
Prep Time: Cook Time: Total Time:
4 (3/4 to 1 inch) pork chops
1 cup uncooked long grain rice
4 slices onion, tomatoes and green bell pepper
2 1/2 cups beef bouillon
1/2 tsp marjoram
1 1/4 tsp thyme
Salt and pepper, to taste
Saute chops on both sides. Season with salt and pepper. Place in a casserole dish. Sprinkle rice over chops and top with vegetable slices. Mix seasonings with bouillon and sprinkle over all. Cover and bake at 350 for 1 hour. Check after 40 minutes and if it looks too dry, add more bouillon or a little water. Serves 4
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PORK CHOPS AND RICE CASSEROLE - Easy
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Category: Casseroles - Pork
Prep Time: Cook Time: Total Time:
4 (3/4 to 1 inch) pork chops
1 cup uncooked long grain rice
4 slices onion, tomatoes and green bell pepper
2 1/2 cups beef bouillon
1/2 tsp marjoram
1 1/4 tsp thyme
Salt and pepper, to taste
Saute chops on both sides. Season with salt and pepper. Place in a casserole dish. Sprinkle rice over chops and top with vegetable slices. Mix seasonings with bouillon and sprinkle over all. Cover and bake at 350 for 1 hour. Check after 40 minutes and if it looks too dry, add more bouillon or a little water. Serves 4
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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