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Category: Cold
Prep Time: Cook Time: Total Time:
1 pint cherry tomatoes, halved
3 tbsp heavy whipping cream
1/2 lb fresh mozzarella cheese, sliced
6 fresh basil leaves
1 clove garlic, minced
1 tbsp balsamic vinegar
Scoop out and discard pulp of cherry tomatoes. Invert tomatoes onto papertowesl to drain.
In food processor, combine the next 4 ingredients; cover and process until blended.
Cut a hole in the corner of a resealable plastic bag. Fill with cheese mixture. Turn tomatoes over; drizzle with vinegar. Pipe cheese mixture into tomatoes. Refrigerate until serving.
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CAPRESE TOMATO BITES
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Category: Cold
Prep Time: Cook Time: Total Time:
1 pint cherry tomatoes, halved
3 tbsp heavy whipping cream
1/2 lb fresh mozzarella cheese, sliced
6 fresh basil leaves
1 clove garlic, minced
1 tbsp balsamic vinegar
Scoop out and discard pulp of cherry tomatoes. Invert tomatoes onto papertowesl to drain.
In food processor, combine the next 4 ingredients; cover and process until blended.
Cut a hole in the corner of a resealable plastic bag. Fill with cheese mixture. Turn tomatoes over; drizzle with vinegar. Pipe cheese mixture into tomatoes. Refrigerate until serving.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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