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Category: Kabobs/Kebobs/Skewers
Prep Time: Cook Time: Total Time:
2 medium carrots, cut into 1 inch pieces
1 (8 oz) can pineapple chunks
1/4 cup cup red wine vinegar
1 tbsp canola oil and soy sauce
1 tsp sugar
1 clove garlic, minced
3/4 lb boneless pork, cut into 1 inch pieces
1 small green and red bell peppers, cut into 1 inch pieces
Hot cooked rice
In a saucepan, bring 1 inch of water to a boil; add carrots. Cover and cook for 10-12 minutes or until almost tender; drain well. Drain pineapple, reserving 1/4 cup jjice. Set pineapple aside.
In a small bowl, combine next 5 ingredients and reserved pineapple juice. Pour over cubed pork; let stand for 30 minutes.
On soaked wooden skewers, alternate the pork, carrots, pepper and pineapple. Grill over medium-hot heat for 5-6 minutes or until meat is tender, basting with reserved marinade. Serve with rice. Serves 4
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SWEET AND SOUR PORK KABOBS
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Category: Kabobs/Kebobs/Skewers
Prep Time: Cook Time: Total Time:
2 medium carrots, cut into 1 inch pieces
1 (8 oz) can pineapple chunks
1/4 cup cup red wine vinegar
1 tbsp canola oil and soy sauce
1 tsp sugar
1 clove garlic, minced
3/4 lb boneless pork, cut into 1 inch pieces
1 small green and red bell peppers, cut into 1 inch pieces
Hot cooked rice
In a saucepan, bring 1 inch of water to a boil; add carrots. Cover and cook for 10-12 minutes or until almost tender; drain well. Drain pineapple, reserving 1/4 cup jjice. Set pineapple aside.
In a small bowl, combine next 5 ingredients and reserved pineapple juice. Pour over cubed pork; let stand for 30 minutes.
On soaked wooden skewers, alternate the pork, carrots, pepper and pineapple. Grill over medium-hot heat for 5-6 minutes or until meat is tender, basting with reserved marinade. Serve with rice. Serves 4
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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