Shelly's Recipe

SWEET AND SOUR PORK KABOBS

Category: Kabobs/Kebobs/Skewers

2 medium carrots, cut into 1 inch pieces
1 (8 oz) can pineapple chunks
1/4 cup cup red wine vinegar
1 tbsp canola oil and soy sauce
1 tsp sugar
1 clove garlic, minced
3/4 lb boneless pork, cut into 1 inch pieces
1 small green and red bell peppers, cut into 1 inch pieces
Hot cooked rice

In a saucepan, bring 1 inch of water to a boil; add carrots. Cover and cook for 10-12 minutes or until almost tender; drain well. Drain pineapple, reserving 1/4 cup jjice. Set pineapple aside.

In a small bowl, combine next 5 ingredients and reserved pineapple juice. Pour over cubed pork; let stand for 30 minutes.

On soaked wooden skewers, alternate the pork, carrots, pepper and pineapple. Grill over medium-hot heat for 5-6 minutes or until meat is tender, basting with reserved marinade. Serve with rice. Serves 4