Shelly's Recipe

EGGS FLORENTINE CASSEROLE

Category: Breakfast Casseroles

1 (10 oz) pkg frozen chopped spinach, squeezed dry
1 cup shredded cheddar cheese
1 lb ground pork sausage
2 cups sliced fresh mushrooms
6 green onions, chopped
2 tbsp butter, melted
12 large eggs, lightly beaten
2 cups whipping cream
1 cup shredded Swiss cheese
1/4 tsp paprika

Sprinkle cheese in bottom of a lightly greased 13x9 inch baking dish; spread spinach over cheese. Brown sausage in a large skillet, stirring until it crumbles; drain and sprinkle over spinach. Saute mushrooms and green onions in butter in a large skillet until tender. Sprinkle sautéed vegetables over sausage. Combine eggs and whipping cream, beating with a wire whisk until blended. Pour egg mixture over vegetable mixture. Top with Swiss cheese, and sprinkle with paprika. Bake, uncovered, at 350 for 40 minutes or until set.