↞ recipe box start page
Category: Bars
Prep Time: Cook Time: Total Time:
1/2 cup butter
1 cup flour
3/4 cup quick cooking oats, uncooked
1/3 cup packed brown sugar
1/2 tsp baking soda and vanilla extract
4 (2.07 oz) Snicker bars, each cut into 8 slices
Preheat oven to 350. Grease bottom of a 9 inch square baking pan. Melt butte rina saucepan. Remove from heat and stir in next 5 ingredients. Blend until crumbly. Press 2/3rds of mixture into pan. Arrange candy bar slices in pan to within 1/2 inch of edges. Finely crumble remaining mixture over candy. Bake for 20-25 minutes or until edges are golden brown. Cool in pan on wire rack. Cut into bars and stor in a tightly covered containers.
view more member recipes
SNICKER CRUMBLE BARS
view my recipes
print
save
Category: Bars
Prep Time: Cook Time: Total Time:
1/2 cup butter
1 cup flour
3/4 cup quick cooking oats, uncooked
1/3 cup packed brown sugar
1/2 tsp baking soda and vanilla extract
4 (2.07 oz) Snicker bars, each cut into 8 slices
Preheat oven to 350. Grease bottom of a 9 inch square baking pan. Melt butte rina saucepan. Remove from heat and stir in next 5 ingredients. Blend until crumbly. Press 2/3rds of mixture into pan. Arrange candy bar slices in pan to within 1/2 inch of edges. Finely crumble remaining mixture over candy. Bake for 20-25 minutes or until edges are golden brown. Cool in pan on wire rack. Cut into bars and stor in a tightly covered containers.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Snicker Cookie Bars
by sgre52160
1 tube refrigerated chocolate chips cookie dough 3 Snicker candy bars, chopped Preheat oven to 350. Press cookie dough into a greased 13 9 inch baking pan. Bake 8 minutes. Remove from oven and
by sgre52160
1 tube refrigerated chocolate chips cookie dough 3 Snicker candy bars, chopped Preheat oven to 350. Press cookie dough into a greased 13 9 inch baking pan. Bake 8 minutes. Remove from oven and
Peach Crumble Bars
by sgre52160
2 cups all-purpose flour 1 1/2 cups old-fashioned rolled oats 1 cup packed light brown sugar 1/4 teaspoon salt 1 cup cold unsalted butter, cut into 1/2-inch cubes 4 medium peaches, peeled an
by sgre52160
2 cups all-purpose flour 1 1/2 cups old-fashioned rolled oats 1 cup packed light brown sugar 1/4 teaspoon salt 1 cup cold unsalted butter, cut into 1/2-inch cubes 4 medium peaches, peeled an
Lemon Berry Crumble Bars
by sgre52160
1 cup white sugar 1 teaspoon baking powder 3 cups all-purpose flour 1 cup unsalted butter 1 egg 1 teaspoon pure vanilla extract 1/2 teaspoon kosher salt 2 teaspoons lemon juice 2 cups fresh or
by sgre52160
1 cup white sugar 1 teaspoon baking powder 3 cups all-purpose flour 1 cup unsalted butter 1 egg 1 teaspoon pure vanilla extract 1/2 teaspoon kosher salt 2 teaspoons lemon juice 2 cups fresh or
Chocolate Marshmallow Crumble Bars
by sgre52160
3/4 cup sugar 1/2 cup butter, softened 2 eggs 1 tsp vanilla extract 3/4 cup flour 1/2 cup chopped walnuts 2 tbsp cocoa 1/4 tsp baking powder 2 cups miniature marshmallows 1 cup creamy peanut
by sgre52160
3/4 cup sugar 1/2 cup butter, softened 2 eggs 1 tsp vanilla extract 3/4 cup flour 1/2 cup chopped walnuts 2 tbsp cocoa 1/4 tsp baking powder 2 cups miniature marshmallows 1 cup creamy peanut
Raspberry Hazelnut Crumble Bars
by sgre52160
Crust 2 cups flour 1/2 cup firmly packed light brown sugar 1/8 tsp salt 3/4 cup cold unsalted butter, diced 1 egg, lightly beaten Preheat oven to 350. Lightly grease an 8 inch baking pan.
by sgre52160
Crust 2 cups flour 1/2 cup firmly packed light brown sugar 1/8 tsp salt 3/4 cup cold unsalted butter, diced 1 egg, lightly beaten Preheat oven to 350. Lightly grease an 8 inch baking pan.
view more member recipes