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Category: Jello
Prep Time: Cook Time: Total Time:
1 (6 oz) pkg raspberry gelatin
2 cups boiling water
1 1/2 cups cold water and ice
1 (8 oz) can crushed pineapple, undrained
2 cups blueberries or 2 cups canned blueberry pie filling
Topping
1 (8 oz) pkg cream cheese, softened
1 (8 oz) container sour cream
1/2 cup sugar
1 tsp vanilla extract
1/2 cup coarsely chopped pecans
In a bowl, mix gelatin and boiling water until combined. Add ice water, stirring until ice melts. Stir in indrained pineabble and berries. Transfer to a 13x9 inch baking pan. Chill until set.
In a bowl, combine first topping 4 ingredients and spread over gelatin. Sprinkle with nuts.
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CREAMY BLUEBERRY SALAD
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Category: Jello
Prep Time: Cook Time: Total Time:
1 (6 oz) pkg raspberry gelatin
2 cups boiling water
1 1/2 cups cold water and ice
1 (8 oz) can crushed pineapple, undrained
2 cups blueberries or 2 cups canned blueberry pie filling
Topping
1 (8 oz) pkg cream cheese, softened
1 (8 oz) container sour cream
1/2 cup sugar
1 tsp vanilla extract
1/2 cup coarsely chopped pecans
In a bowl, mix gelatin and boiling water until combined. Add ice water, stirring until ice melts. Stir in indrained pineabble and berries. Transfer to a 13x9 inch baking pan. Chill until set.
In a bowl, combine first topping 4 ingredients and spread over gelatin. Sprinkle with nuts.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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