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Category: Bars
Prep Time: Cook Time: Total Time:
Cookie Base
1 pouch double chocolate chunk cookie mix
1/4 cup vegetable oil
2 tbsp cold strong brewed coffee or water
1 egg
Filling
1 (8 oz) pkg cream cheese, softened
1/4 cup sugar
1 (8 oz) container frozen whipped topping, thawed
1 (9 oz) bag miniature chocolate-covered peanut butter cup candies, chopped
Topping
1/4 cup creamy peanut butter
1/4 cup milk
2 tbsp sugar
3 oz bittersweet baking chocolate, melted
1 cup unsalted dry-roasted peanuts
Heat oven to 350. In large bowl, stir cookie base ingredients until soft dough forms. Spread dough in bottom of ungreased 13x9 inch pan. Bake 12 to 15 minutes or just until set. Cool completely, about 30 minutes.
In large bowl, beat cream cheese and 1/4 cup sugar until smooth. Fold in whipped topping and candies. Spread over cooled cookie base.
In small microwavable bowl, beat peanut butter, milk and 2 tbsp sugar with wire whisk until smooth. Microwave uncovered on High 30 to 60 seconds, stirring after 30 seconds, to thin for drizzling. Drizzle mixture over filling. Drizzle with melted chocolate. Sprinkle with peanuts. Refrigerate about 1 hour or until set. Cut into bars. Store covered in refrigerator.
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CHOCOLATE-PEANUT BUTTER DREAM BARS
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Category: Bars
Prep Time: Cook Time: Total Time:
Cookie Base
1 pouch double chocolate chunk cookie mix
1/4 cup vegetable oil
2 tbsp cold strong brewed coffee or water
1 egg
Filling
1 (8 oz) pkg cream cheese, softened
1/4 cup sugar
1 (8 oz) container frozen whipped topping, thawed
1 (9 oz) bag miniature chocolate-covered peanut butter cup candies, chopped
Topping
1/4 cup creamy peanut butter
1/4 cup milk
2 tbsp sugar
3 oz bittersweet baking chocolate, melted
1 cup unsalted dry-roasted peanuts
Heat oven to 350. In large bowl, stir cookie base ingredients until soft dough forms. Spread dough in bottom of ungreased 13x9 inch pan. Bake 12 to 15 minutes or just until set. Cool completely, about 30 minutes.
In large bowl, beat cream cheese and 1/4 cup sugar until smooth. Fold in whipped topping and candies. Spread over cooled cookie base.
In small microwavable bowl, beat peanut butter, milk and 2 tbsp sugar with wire whisk until smooth. Microwave uncovered on High 30 to 60 seconds, stirring after 30 seconds, to thin for drizzling. Drizzle mixture over filling. Drizzle with melted chocolate. Sprinkle with peanuts. Refrigerate about 1 hour or until set. Cut into bars. Store covered in refrigerator.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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